19
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
E no.
FD no.
After-sales service
O
GB
0844 8928989
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE
01450 2655
Baking
Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies
3
%
140 - 150*
20 - 30
1
3
140 - 150*
20 - 30
1 + 3
3
140 - 150*
25 - 35
1 + 3 + 4
3
130 - 140*
35 - 50
Small cakes (20 per tray)
3
%
160 - 170**
25 - 30
1
3
150 - 160**
25 - 30
1 + 3
3
140 - 150**
30 - 40
1 + 3 + 4
3
140 - 150**
35 - 45
Hot water sponge cake
2
%
160 - 170*
25 - 35
1
3
160 - 170*
25 - 35
Double crust apple pie
(black tins next to each other, fig. A)
1
%
180 - 190
70 - 80
Double crust apple pie
(black tins placed diagonally across from each other, fig. B)
1 + 3
3
170 - 180*
65 - 75
* Preheat oven
** Preheat for 10 minutes
$
%
Grilling
Shelf position
Operating
mode
Temperature
in °C
Grilling time in
minutes
Toast (universal pan + wire rack)
3 + 4
(
275*
1 - 2
Beef steaks, x 12 (universal pan + wire rack)
3 + 4
(
275
20 - 25**
* Preheat for 10 minutes
** Turn over after
Z
of the cooking time
