5
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
Control panel
Operating modes
Here is an overview of the operating modes of your appliance.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element
Use
Operating mode selector
Selects the desired operating mode
Temperature selector
Sets the desired temperature
Control knob for hobs
~
indicator lamp is not lit: hotplates off
~
indicator lamp lit: at least one hotplate is on
&RQWURONQREVIRUKREV
,QGLFDWRUODPSIRU
WHPSHUDWXUHVHOHFWRU
,QGLFDWRUODPS
IRUKRWSODWHV
2SHUDWLQJ
PRGH
VHOHFWRU
7HPSHUDWXUH
VHOHFWRU
Operating mode
Used for
3
CircoTherm®
For baking and roasting on one or more levels
%
Top/bottom heating
For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
4
Circo-roasting
For poultry and larger pieces of meat
