NEFF C87FS32 0B Series Скачать руководство пользователя

Страница: 42 / 60

Tested for you in our cooking studio

A general rule: the larger the poultry or piece of meat is,

the lower the cooking temperature and the longer the

cooking time.
Turn the poultry and meat after approx.

of the

indicated time.
Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.
Cooking time calculation (e. g. 20

35):

Please calculate the cooking time with 20 minutes per

500 g meat + 35 minutes additional time. For 1,5 kg

the calculated cooking time would be 95 minutes.
Cooking time range (e. g. 10

15):

The food is done within the stated minutes.

Type of heating used:

■

‚

CircoTherm

The levels of steam intensity are indicated as numbers

in the table:

■

1 = Low

■

2 = Medium

■

3 = High

Dish

Accessories/cookware

Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Time in min.

Beef

Slow roasting joint

wire rack

‚

140-150

35+40

Slow roasting joint, 1.5 kg

wire rack

‚

130-140

70-80

40-50

Top side / Top rump

wire rack

‚

160-170

30+25

Top side / Top rump

wire rack

‚

170-180

100-120

Lamb

Leg (bone-in)

wire rack

‚

160-170

25+25

Leg (bone-in), 1.5 kg

wire rack

‚

180-190

80-90

Shoulder (bone-in)

wire rack

‚

160-170

25+20

Shoulder (boned and rolled)

wire rack

‚

170-180

25+25

Rack of lamb***

wire rack

‚

180-190*

15+25

Rack of lamb, each 700 g

wire rack

‚

200

170-180

25-30

Pork

Roasting joint

wire rack

‚

180-190

30+35

Roasting joint, 1.5 kg

wire rack

‚

120

190-200

160-170

80-100

Loin joint

wire rack

‚

180-190

35+35

Loin joint, 1 kg

wire rack

‚

180-190

25-30

170-180

70-80

Belly

wire rack

‚

170-180

30+25

Gammon joint

wire rack

‚

160-170

30+30

Gammon joint, 1.5 kg

wire rack

‚

170-180

100-120

Poultry

Chicken, whole

wire rack

‚

170-180

25+15

Chicken, whole, 1.5 kg

wire rack

‚

180-190

65-75

Chicken, portion, 200-250 g each**

wire rack

‚

190-200

35-45

Chicken, portion, 200-250 g each**

wire rack

…

200-210

35-45

Duck

wire rack

‚

180-190

25+20

* Preheat
** skin side down
*** without fat layer (best and neck), do not turn
**** bone side down, do not turn

Содержание C87FS32 0B Series

Страница 1: ...en INSTRUCTION MANUAL BUILT IN OVEN C87FS32 0B...

Страница 2: ......

Страница 3: ...rioSteam Steam assisted cooking 18 Dough proving setting 18 Defrost setting 18 Reheating 19 Filling the water tank 19 After every steam operation 20 O Time setting options 21 Showing and hiding the ti...

Страница 4: ...packing it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under...

Страница 5: ...es of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe d...

Страница 6: ...This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into co...

Страница 7: ...o not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediatel...

Страница 8: ...ger cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in a...

Страница 9: ...e appliance on and off on page 15 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 18 0 Main menu Selecting operating modes and set tings Setting a...

Страница 10: ...e cooking compartment Top bottom heating 50 250 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circ...

Страница 11: ...ly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings Basic settings on page 2...

Страница 12: ...ately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for t...

Страница 13: ...uids Do not use distilled water highly chlorinated tap water 40 mg l or other liquids Only use cold fresh tap water softened water or non carbonated mineral water Malfunctions may occur when using fil...

Страница 14: ...return to Water hardness 4 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings Basic settings on page 23 After connec...

Страница 15: ...Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off To swit...

Страница 16: ...utton to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time continues to count After a change in...

Страница 17: ...noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control panel These noises are caused by the control...

Страница 18: ...uch the touch button to cancel the addition of steam early Note The operation continues without adding steam Cancelling appliance operation Press and hold the touch button until the appliance operatio...

Страница 19: ...c settings on page 23 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids e g alcohol...

Страница 20: ...there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation wit...

Страница 21: ...ave the appliance door open for 1 hour so that the cooking compartment dries completely OTime setting options Time settingoptionsYour appliance has different time setting options Note If you have set...

Страница 22: ...essary change the setting using the or button Set 00 00 to delete a time function The setting is applied automatically AChildproof lock ChildprooflockYour appliance is equipped with a childproof lock...

Страница 23: ...the or button to select MyProfile 4 4 Use the button to navigate to the next line 5 Use the or button to select the setting 6 Use the button to navigate to the selection 7 Use the or button to select...

Страница 24: ...s on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to prepare clas...

Страница 25: ...the or button to navigate to the required setting Use the or button to adjust the setting 10 Touch the touch button to start the appliance operation As soon as the cooking time has elapsed an audible...

Страница 26: ...Steam For the steam programme the appliance provides you with programmes you can use to prepare your meals easily and professionally Information about the steam functions can be found in the relevant...

Страница 27: ...touch button to start Continue cooking Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appli...

Страница 28: ...loth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immed...

Страница 29: ...is best to use the cleaning aid Cleaning function on page 30 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these resid...

Страница 30: ...d a sponge cloth Please to not rub or use any abrasive cleaning materials Warning Risk of burns The appliance will become very hot on the outside during the cleaning function Never touch the appliance...

Страница 31: ...hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operation again In total the descaling programme runs for approx 70 95 minutes Descale ap...

Страница 32: ...use again pRails RailsWith good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean t...

Страница 33: ...n the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Removing the appliance door 1 Open the appliance door fully and push it towards...

Страница 34: ...r may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may b...

Страница 35: ...reaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The pane...

Страница 36: ...ght with your fingers and pull out the panel Steam escapes from the ventilation slots during cooking Normal procedure Not possible When you cook with steam a lot of steam is produced The appliance is...

Страница 37: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the externa...

Страница 38: ...re and baking time depend on the amount and consistency of the dough mixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result...

Страница 39: ...30 Jam tarts 12 cup tin 1 180 200 15 25 Meringue baking tray 2 90 100 100 130 Pavlova baking tray 2 90 100 120 180 Souffl 1 2 L souffl dish 1 160 170 40 50 Souffl 1 2 L souffl dish 1 170 180 2 35 45...

Страница 40: ...baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and...

Страница 41: ...with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the...

Страница 42: ...5 40 Slow roasting joint 1 5 kg wire rack 1 130 140 1 70 80 40 50 Top side Top rump wire rack 1 160 170 30 25 Top side Top rump wire rack 1 170 180 1 100 120 Lamb Leg bone in wire rack 1 160 170 25 25...

Страница 43: ...ries cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat skin side down without fat layer best and neck do not turn bone side down do not turn The cooking c...

Страница 44: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Страница 45: ...are based on the assumption that unstuffed chilled ready to roast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish w...

Страница 46: ...200 30 25 Poultry Chicken drumstick 150 g each wire rack 2 210 230 20 30 Chicken drumstick 150 g each wire rack 2 210 220 2 30 40 Chicken breast boned 150 g each wire rack 2 275 1st side 10 15 2nd si...

Страница 47: ...rved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with th...

Страница 48: ...2 levels 2 wire racks 3 1 200 220 15 25 Pizza thick base wire rack 1 190 210 20 30 Pizza thick base wire rack 1 180 200 20 30 Pizza thick base 2 levels 2 wire racks 3 1 160 180 25 35 Pizza baguette w...

Страница 49: ...e relevant paragraphs of this section The heating up time varies depending on the size and weight of the food The cooking time does not depend on the quantity Use cookware that is steam resistant Cove...

Страница 50: ...pinach steam container perforated 2 100 2 3 Courgette slices steam container perforated 2 100 3 4 Vegetables frozen Cauliflower steam container perforated 2 100 15 25 Green beans steam container perfo...

Страница 51: ...between 150 and 250 C Always keep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm eco heating function is used to measure both the energy consump...

Страница 52: ...a sponge cake 2x 20 cm tins 1 170 180 25 35 Light fruit cake high 20 cm tin 1 150 170 70 90 Rich Fruit Cake high 23 cm tin 1 140 160 120 180 Fruit crumble flat glass dish 1 160 180 40 60 Sponge cake f...

Страница 53: ...en the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a suf...

Страница 54: ...be and the more aromatic the dried food will remain Setting ranges are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference...

Страница 55: ...Wipe the cooking compartment clean afterwards Juicing Before juicing place the berries in a bowl and sprinkle with sugar Leave to stand for at least one hour to draw out the juice Then fill the perfor...

Страница 56: ...en at the shelf position indicated in the table Wipe moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quant...

Страница 57: ...ssible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should be used as a basis Do not cover...

Страница 58: ...e on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack Notes The setting values apply to dishes placed into a cold cooking compartmen...

Страница 59: ...baking tray 3 1 150 25 35 Fatless sponge cake Springform cake tin diameter 26 cm 1 160 170 25 35 Fatless sponge cake Springform cake tin diameter 26 cm 1 160 170 25 35 Fatless sponge cake Springform...

Страница 60: ...9001186498 9001186498 980724 en...

Результаты поиска

Содержание C87FS32 0B Series

Отзывы:

Похожие инструкции для C87FS32 0B Series

Бренды по названию

Популярные бренды

NEFF C87FS32 0B Series, Инструкция по эксплуатации

Результаты поиска

Содержание C87FS32 0B Series

Отзывы:

Похожие инструкции для C87FS32 0B Series

Бренды по названию

Популярные бренды