How it works
en
41
29.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food
Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake
x 2
20 cm diameter
cake tin
1
160-170
1
-
20-30
Rich fruit cake
Deep, 23 cm dia-
meter tin
1
130-150
-
150-180
Rich fruit cake
Deep, 23 cm dia-
meter tin
1
130-140
90
80-90
Rich fruit cake
Deep, 23 cm dia-
meter tin
1
140-160
-
120-180
Fruit pie
20 cm diameter
plate
or
Pie tin
1
180-190
-
45-50
Fruit pie
20 cm diameter
plate
or
Pie tin
1
170-190
-
60-75
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
1
200-210
1
-
20-30
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
1
190-200
-
45-55
Scones
Baking sheet on
wire rack
1
180-190
1
-
10-14
Biscuits
Baking sheet on
wire rack
2
140-160
1
-
10-25
Small cakes
12-cup-tin
1
150-170
-
20-30
Pavlova
Baking tray
2
90-100
1
-
120-180
Yorkshire pudding
12-cup-tin
1
200-220
1
-
15-25
1
Preheat the appliance.
Recommended settings for baking on several levels
Food
Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Biscuits, 2 levels
x 2
Baking tray
3+1
140-160
1
-
15-30
1
Preheat the appliance.
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