Microwave
en
15
Microwave-safe cookware
Cookware made from heat-resistant, microwave-safe
material:
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Glass
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Glass ceramic
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Porcelain
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Temperature-resistant plastic
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Fully glazed ceramic without cracks
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Serving dishes
Only use cookware with decorative gold or silver
trim if the manufacturer guarantees its suitability for
microwave use.
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Supplied wire rack
In microwave-only operation, sheets and trays, e.g.
the universal pan or the baking tray, may create
sparks and are not suitable.
These materials allow microwaves to pass through and
are not damaged.
Cookware that is not microwave-safe
Note:
Observe the specifications for preventing mater-
ial damage.
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Metal cookware and bakeware
Microwaves cannot pass through metal. The food is
barely heated or not heated at all. Metal may create
sparks in microwave-only operation.
Cookware when adding microwave to an operating
mode
If you switch on the microwave for another operating
mode, metal is also an option, in addition to
microwave-safe cookware and accessories:
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Metal cookware and bakeware
Metal must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Always place metal cookware or bakeware in the
centre of the supplied wire rack.
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Accessories supplied:
Wire rack
Universal pan
Baking tray
Testing cookware for microwave suitability
If you are unsure whether your cookware is suitable for
use in the microwave, carry out a cookware test.
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶
Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
WARNING ‒ Risk of burns!
The accessible parts of the appliance become hot dur-
ing operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
1.
Place the empty cookware in the cooking compart-
ment.
2.
Set the appliance to run for 30 seconds to 1 minute
at maximum power.
3.
Start the operation.
4.
Check the cookware several times:
‒
If the cookware remains cold or warm to the
touch, it is suitable for microwave use.
‒
If the cookware becomes hot or sparks are cre-
ated, stop the cookware test. The cookware is
not microwave-safe.
9.2 Microwave-only operation
The electromagnetic waves of the microwave alone
generate energy and this is converted into heat in food,
for example.
To prevent condensation, when the microwave output
is "600 W" and "Boost", the appliance automatically
switches on a heating element. The cooking compart-
ment and the accessories become hot. The cooking
result is not affected by this.
You can switch off this automatic drying function in the
basic settings.
WARNING ‒ Risk of burns!
At the highest settings in microwave only mode, the
drying function will automatically switch on an addi-
tional heating element to heat the cooking compart-
ment.
▶
Never touch the inside surfaces of the cooking com-
partment or the heating elements while they are hot.
▶
Keep children at a safe distance.
Setting the microwave
Note:
Note the correct way to operate the microwave:
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"Preventing material damage", Page 6
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"Microwave power settings", Page 11
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"Cookware and accessories with microwave",
1.
Press .
2.
Press the required microwave output setting.
"Microwave power settings", Page 11
3.
Press
to confirm the setting.
4.
Press "Cooking time".
5.
Use or to select the duration.
6.
Press
to confirm the setting.
7.
Press to start the microwave operation.
a
The microwave starts and the cooking time counts
down. The display shows the performance reduction
for the maximum microwave output "Boost".
"Microwave power settings", Page 11
a
When the time has elapsed, a signal sounds. A noti-
fication appears on the display confirming that the
operation has finished.
8.
Press any button to end the signal tone.
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