How it works
en
47
19.12 Desserts
You can use your appliance to prepare desserts.
Tips for cooking rice pudding
¡
Add milk in the specified ratio. For example, with a
ratio of 1:2.5, use 250 ml of milk for every 100 g of
pudding rice.
Recommended settings for desserts
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Microwave
setting in W
Steam
setting
Cooking
time in mins
Crème caramel
Glass tray
+
Soufflé dishes
3
-
3
40-50
Steamed yeast dump-
lings
Glass tray
3
-
2
20-25
Rice pudding 1:2.5
1
Glass tray
3
-
3
30-40
Fruit, compote, 500 g
Glass tray
3
-
3
9-12
Microwave popcorn, 1 x
100 g bag
Cookware with lid
0
600
-
3-5
Desserts, e.g. instant
blancmange, 500 ml
Cookware with lid
0
600
-
6-8
2
1
Add milk in the specified ratio.
2
Stir the food occasionally.
19.13 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Baking
Please take note of the following information if you are
baking test dishes.
¡
The recommended settings apply to dishes placed
into the non-preheated appliance.
¡
Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡
For baking, use the lower of the temperatures indic-
ated first.
¡
Place baking tins on the wire rack.
Recommended settings for baking
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time in mins
Viennese whirls
Glass tray
2
160-170
30-35
Small cakes
Glass tray
2
160-170
1
20-25
Hot water sponge cake
Springform cake tin, diameter
26 cm
1
160-170
40-50
Double-crusted apple pie
Springform cake tin, diameter
20 cm
2
170-190
80-100
1
Preheat the appliance for 5 minutes.
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Use heat-resistant, microwave-safe cookware.
Recommended settings for defrosting food using the microwave
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Microwave
setting in W
Cooking
time in mins
Defrosting meat, 500 g
Cookware without lid
0
1.
180
2.
90
1.
7
2.
8-12