NEFF C1APG64N0B, Руководство пользователя и инструкции по установке

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en
How it works
40
Recommended settings for bread and bread rolls
Food Accessories/cook-
ware Shelf posi-
tion Type of
heating Temperature
in °C Grill set-
ting Steam
setting Cooking
time in mins
Bread, 1 kg Glass tray 1 ⁠+
1.
230
1
2.
190-200
1
1.
-
2.
-
1.
3
2.
-
1.
10-15
2.
30-45
Bread, 1.5 kg Loaf tin 0 ⁠+
1.
230
1
2.
200-210
1
1.
-
2.
-
1.
3
2.
-
1.
10-15
2.
40-50
Bread rolls, e.g.
wheat rolls Glass tray 1 ⁠+ 200-210
1
- 3 25-35
Bread for toast-
ing, 12 slices Wire rack 3 - 3 - 3-6
Bread for toast-
ing, 4 slices Wire rack 3 - 3 - 3-6
Toast with top-
ping, 2-4 slices Wire rack
+
Glass tray 3+1 - 3 - 8-10
1
Preheat the appliance.
Baking tips
If something goes wrong when baking, you can find
some tips here.
Issue Tip
Sparks are generated
between the tin and the
wire rack.
¡
Check that the tin is
clean on the outside.
¡
Change the position of
the tin in the cooking
compartment.
¡
Continue baking
without the microwave
and increase the bak-
ing time.
You want to find out
whether the baked item is
completely cooked in the
middle.
¡
Push a cocktail stick
into the highest part of
the baked item.
If the cocktail stick
comes out clean with
no dough residue, the
baked item is ready.
Your baked item col-
lapses.
¡
Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡
Use less liquid.
Or:
¡
Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Your baked item has
risen in the middle but is
lower around the edges.
¡
Only grease the base
of the springform cake
tin.
¡
After baking, loosen
the baked item care-
fully with a knife.
Issue Tip
Small baked items stick
to one another when they
are baked.
¡
Leave a gap of around
2 cm between each
baked item.
This allows enough
space for the baked
items to expand well
and brown on all
sides.
Your baked item is too
light in colour overall.
¡
Check the shelf posi-
tion and accessory.
¡
Increase the baking
temperature.
Or:
¡
Increase the baking
time.
Your item baked in a tin
or loaf tin is too dark.
¡
Position the baking tin
in the centre.
Your baked item is too
dark.
¡
Reduce the baking
temperature and in-
crease the baking
time.
Your baked item is un-
evenly browned.
¡
Reduce the baking
temperature.
¡
Cut the greaseproof
paper to a suitable
size.
¡
Position the baking tin
in the centre.
¡
Shape small baked
goods to be the same
size and thickness.