en
Installation instructions
32
¡
Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Hot water sponge cake:
When baking on 2 levels, place the springform tins
each in the centre of the wire racks.
Recommended settings for baking
Food
Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Shortbread
Baking tray
3
140-150
1
25-35
Shortbread
Baking tray
3
140-150
1
20-30
Viennese whirls, 2 levels
Universal pan
+
Baking tray
3 + 1
140-150
1
25-35
Viennese whirls, 3 levels
Universal pan
+
Baking tray
4 + 3 + 1
130-140
1
35-55
Small cakes
Baking tray
3
150
1
25-35
Small cakes
Baking tray
3
150
1
20-30
Small cakes, 2 levels
Universal pan
+
Baking tray
3 + 1
140-150
1
30-40
Small cakes, 3 levels
Universal pan
+
Baking tray
4 + 3 + 1
140
1
30-40
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
2
25-35
Hot water sponge cake
Springform cake tin,
diameter 26 cm
2
160-170
30-35
Hot water sponge cake, 2 levels
Springform cake tin,
diameter 26 cm
3 + 1
150-160
2
35-50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread
Wire rack
4
1
5-6
1
Do not preheat the appliance.
24 Installation instructions
Observe this information when installing the appliance.
24.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡
The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡
Do not use the door handle for the trans-
port or installation.
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