NEFF B6ACM7AG0A, Руководство пользователя и инструкции по установке

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en
How it works
30
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
23.4 Food selection
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Victoria sponge cake 2 pcs
Ø 20 cm cake tin
2 150-170
1
15-25
Rich fruit cake Deep 23 cm diameter
tin
2 140-150 180-210
Fruit pie 20 cm diameter plate or
pie tin
2 160-170 60-70
Quiche Quiche tin (dark-coated) 3 180-200 40-55
(White) bread Loaf tin (1 x 900 g or 2
x 450 g)
2 190-210
1
25-40
Scones Baking sheet on wire
rack
3 190-200
2
10-15
Biscuits Baking sheet on wire
rack
3 140-160
1
10-20
Small cakes 12-cup tin 3 150
3
25-35
Pavlova Baking sheet on wire
rack
3 100-110
4
150-180
Yorkshire pudding 12-cup tin 3 200-220
5
15-25
Pizza, home-made Baking tray 3 190-210 20-30
Pizza, home-made, thin base Round pizza tray 2 250-270 8-13
Victoria sponge cake, 2 levels 4 pcs
Ø 20 cm cake tin
3+1 150-160
2
20-30
Biscuits, 2 or 3 levels Baking sheet on wire
rack
3+1
4+3+1
140-160
2
15-25
Beef, top side/top rump Cookware without lid 2 170 40+30
Lamb leg (on the bone) Cookware without lid 2 160-170 25+15
Pork belly Cookware without lid 2 1.
2.
1. 170-180
2. 250
1. 30+30
6
2. 3-5
Chicken, whole Wire rack 2 170-180 25+15 7
1
Preheat the appliance. Do not use the rapid heating function.
2 Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6 Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Turn the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10 Preheat the appliance for three minutes.
11
Turn the food occasionally.