NEFF B57VS24N0B Скачать руководство пользователя

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Tested for you in our cooking studio

Slow cook

Slow cooking is a technique for cooking food over a

long period at low temperatures. For this reason, it is

also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender

portions of beef, veal, pork, lamb or poultry) which are

to be cooked "à point". The meat will remain succulent

and tender.
The benefit of this cooking method is that it allows lots

of scope for menu planning because slow-cooked meat

is easy to keep warm. You do not have to turn the meat

when cooking. Keep the appliance door closed in order

to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.

Carefully remove sinews and fat from around the edge.

Fat develops a strong, distinct flavour during slow

cooking. You can also use seasoned or marinated

meat. Do not use defrosted meat.
Meat can be carved immediately following slow

cooking. No standing time is required. Due to the

special cooking method, the meat looks pink, but is not

raw or undercooked.

Note:

Delayed-start operation with an end time is not

possible for the slow cooking heating type.

Cookware

Use shallow cookware, e.g. a glass/porcelain serving

dish. Place the cookware into the cooking compartment

to preheat it.
Always place the uncovered cookware onto the wire

rack at level 2.
You can find additional information in the tips on slow

cooking attached to the settings table.
Your appliance features the heating type "Slow cook".

Only start operation when the cooking compartment

has fully cooled down. Allow the cooking compartment

to warm up for approx. 15 minutes with the cookware

inside.
Sear the meat on the hotplate at a very high heat and

for a sufficiently long time on all sides, even on the

ends. Place into the preheated cookware right away.

Place the cookware containing the meat into the

cooking compartment once again and cook slowly.

Recommended setting values

The slow cooking temperature and cooking time are

dependent on the size, thickness and quality of the

meat. Different settings ranges are indicated for this

reason.

Type of heating used:

■

Slow cooking

Dish

Cookware

Shelf posi-

tion

Type of

heating

Searing time

in mins.

Tempera-

ture in °C

Cooking

time in

mins.

Poultry

Duck breast, 400 g

Cookware, uncovered

6-8

80*

60-120

Chicken breast fillet, 200 g each

Cookware, uncovered

5-7

90*

60-90

Turkey breast, boned, 1 kg

Cookware, uncovered

8-10

90*

150-210

Pork

Pork tenderloin steak, 5-6 cm thick,

1.5 kg

Cookware, uncovered

8-10

80*

180-210

Pork fillet, whole

Cookware, uncovered

6-8

80*

60-120

Pork medallions, 4 cm thick

Cookware, uncovered

5-7

80*

90-120

Beef

Joint of beef (rump), 6-7 cm thick,

1.5 kg

Cookware, uncovered

8-10

80*

180-240

Beef tenderloin, whole, 1 kg

Cookware, uncovered

4-6

80*

180-240

Sirloin, 5-6 cm thick

Cookware, uncovered

6-8

80*

210-270

Beef medallions/rump steak, 4 cm

thick

Cookware, uncovered

5-7

80*

30-60

Veal

Joint of veal, 4-5 cm thick, 1.5 kg

Cookware, uncovered

8-10

80*

180-240

Joint of veal, 10-15 cm thick, 1.5 kg

Cookware, uncovered

8-10

80*

210-240

Veal fillet, whole, 800 g

Cookware, uncovered

5-7

80*

120-150

Veal medallions, 4 cm thick

Cookware, uncovered

5-7

80*

30-45

* Preheat

Содержание B57VS24N0B

Страница 1: ... en INSTRUCTION MANUAL Built in oven B57VS24 0B ...

Страница 2: ......

Страница 3: ... assisted cooking 17 Dough proving setting 17 Reheating 17 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the cooking time 20 Start delay Ready at 20 Checking changing or deleting settings 20 A Childproof lock 21 Automatic childproof lock 21 One time childproof lock 21 Q Basic settings 2...

Страница 4: ...heating types 48 Acrylamide in foodstuffs 49 Slow cook 50 Drying 51 Preserving 51 Allowing the dough to prove at dough proving setting 52 Defrosting 53 Reheating 54 Keeping warm 55 Test dishes 55 Produktinfo Additional information on products accessories replacement parts and services can be found at www neff international com and in the online shop www neff eshop com ...

Страница 5: ...ge of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 12 Important safety information Importantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open...

Страница 6: ...pliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants e g heart pacemakers or insulin pumps Wearers of electronic implants...

Страница 7: ...n it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling ...

Страница 8: ...ean the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the oper...

Страница 9: ...appliance on and off on page 15 Ž Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 0 Main menu Selecting operating modes and set tings Setting and starting the appliance operation on page 15 3 Time setting options Setting the timer cooking time or Ready at start delay Time setting options on page 20 Childproof lock Activating or deactivating ...

Страница 10: ...t after a steam opera tion Operating the appliance on page 15 š EasyClean Cleaning light soiling from the cooking compartment Cleaning function on page 27 Pyrolytic self cleaning Clean the cooking compartment Cleaning function on page 27 Type of heating Temperature Use CircoTherm hot air 40 200 C For baking and cooking on one or more levels The fan distributes the heat from the ring heating elemen...

Страница 11: ...s Basic settings on page 22 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water Steam on page 17 Bottom heating 50 250 C For cooking in a bain marie and for the final baking stage The heat is emitted from below Š Slow cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware ...

Страница 12: ...roximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the lug is facing downwards When inserting baking trays ensure that the lug ƒ is at the rear and is facing downwards T...

Страница 13: ...ils When purchasing please always quote the exact order number of the optional accessory Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance Customer service on page 36 1 F 2 F D E D D D Accessories Order number Baking and roasting shelf Z11CR10X0 Baking tray suitable for pyrolytic cleaning Z12CB10A0 Un...

Страница 14: ...rent month 5 Use the button to navigate to the next line 6 Use the or button to select the current year 7 Press the button repeatedly until Date appears 8 Use the button to select the next setting Setting the water hardness 1 Use the button to navigate to the bottom line 2 Use the or button to select the water hardness range 3 Use the button to return to Water hardness 4 Use the button to apply th...

Страница 15: ...utton to select the temperature Note Depending on the operating mode different settings are available For each further setting use the button to navigate to the next line Use the or button to select the setting 5 Touch the touch button to start the appliance operation The heating bar and run time appear on the display Note If you would like to go directly to the 0 main menu after switching on the ...

Страница 16: ... lit the Rapid heat up or PowerBoost function can be activated To deactivate the Rapid heat up or PowerBoost function before it has finished touch the touch button Activating the Rapid heat up function 1 Set top bottom heating ƒ and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Touch the touch button to start the appliance operation 3 Touch the touc...

Страница 17: ...sage appears on the display prompting you to fill up the water tank The operation continues without adding steam Cancelling steam addition Touch the Ž touch button to cancel the addition of steam early Note The operation continues without adding steam Cancelling appliance operation Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch...

Страница 18: ...pliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water 40 mg l or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Notes If your water is very hard we recommend that you use softened water If you use only softened ...

Страница 19: ... tank in the dishwasher This will damage the water tank 1 Open the control panel 2 Remove the water tank 3 Carefully remove the lid of the water tank 4 Empty and rinse the water tank 5 Dry all parts with a soft cloth 6 Place the lid on the water tank and push it down 7 Insert the water tank and close the control panel Starting drying During drying the cooking compartment is heated up so that the m...

Страница 20: ...sed a signal sounds and the appliance stops the operation automatically To cancel the signal tone touch the 0 touch button Start delay Ready at The appliance switches on automatically and switches off at the preset end time To do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is no...

Страница 21: ...0 touch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until Childproof lock deactivated appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Use the or button to select MyProfile 5 Use the button to navigate to the next line 6 Use the or b...

Страница 22: ...lect Activated or Deactivated Note If you have selected Activated the heating type is shown in the heating types menu If you have selected Deactivated the heating type is not shown in the heating types menu 10 Touch the 0 touch button 11 To save the setting use the button to select Save To discard the setting use the button to select Discard Setting Selection Language Select language Time of day S...

Страница 23: ...tch on the appliance 2 Touch the 0 touch button 3 Use the or button to select the Baking and roasting assistant 4 Use the button to navigate to the next line 5 Use the or button to select the required category 6 Use the button to navigate to the next line 7 Use the or button to select the required meal 8 Use the button to navigate to the next line The recommended settings appear on the display 9 Y...

Страница 24: ...n page 17 Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Selecting and setting the programme You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on th...

Страница 25: ...ents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners...

Страница 26: ...act with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance exterior Enamel surfaces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food residues with a damp cloth and soapy water If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Leave the cooking c...

Страница 27: ...dges of the cooking compartment in the area around the seal Do not scrub the seal Note When using the cleaning function you can clean the enamel accessory provided at the same time You cannot clean any of the wire racks when using the cleaning function The wire racks are not suitable for cleaning using the cleaning function this will discolour them Further accessories suitable for cleaning using t...

Страница 28: ...automatically As soon as you open the appliance door the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily The remaining water in the cooking compartment must be removed promptly Do not leave the remaining water in the cooking compartment for a long time e g overnight The appliance must not be operated when the cooking compartment is still wet or ...

Страница 29: ...ppen remove the descaling solution immediately with water The descaling program can only be started once the cooking compartment has cooled down If the temperature in the cooking compartment is too high a message appears on the display Wait until the cooking compartment has cooled down Then restart the process If you have used a steam assisted operation immediately before descaling you must first ...

Страница 30: ...k ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure qAppliance door Appliancedoor With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appl...

Страница 31: ...t and right hand guide rollers simultaneously Fig Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place 3 Turn the door handle upwards slightly so that the appliance door slides downwards fully ƒ Fig 4 Use a coin to release both locks on the appliance door Fig Left lock Anti clockwise Right lock Clockwise 5 Open the appliance door a little wider and then clo...

Страница 32: ...the direction of the arrow Fig 5 Push the intermediate panel downwards in the area carefully lift the ƒ holder until it can be pulled out Fig 6 Lift the first and second intermediate panels from below Fig and remove them in the direction of the arrow Fig 7 If required remove the spacers Fig and seals Fig for cleaning 8 Clean the door panels on both sides with glass cleaner and a soft cloth Warning...

Страница 33: ...the direction of the arrow until it is fitted in the frame The arrow on the intermediate panel must line up with the arrow on the frame Fig 5 Push the intermediate panel downwards in the ƒ area insert the holder at an angle and push down until it locks into place Fig The holder is inserted Fig 6 Insert the inner glass into the mounting rail at an angle towards the back Fig 7 Push the inner glass d...

Страница 34: ...ter sales service After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The appliance prompts you to descale The power supply was interrupted or the appliance was switched off during the descaling process Continue ...

Страница 35: ...ess and hold the 0 touch button until the 1 sym bol goes out The appliance cannot be operated when it is switched on the 1 symbol is shown on the display The childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance does not heat up 6 is shown on the display Demo mode is activated in the basic settings Briefly disconnect the appliance from the mains ...

Страница 36: ...e 17 To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an enginee...

Страница 37: ...urface if baked with the steam assist mode The baked item does not dry out as much Steam assisted baking is only possible on one level Some food turns out better if it is baked in several stages These dishes are indicated in the table Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked ...

Страница 38: ...Bread baking setting The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins One level baking Victoria sponge cake 2x Ø20 cm tins 2 160 170 25 30 Victoria sponge cake 2x Ø20 cm tins 2 150 160 1 25 35 Light fruit cake high Ø20 cm tin 2 140 160 70 90 Lig...

Страница 39: ...90 120 150 Jacket potatoes 2 levels universal pan baking tray 3 1 150 170 75 90 White Bread 2 levels 4x loaf tins 3 1 170 190 30 40 Pizza homemade 2 levels universal pan baking tray 3 1 180 200 35 45 Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push ...

Страница 40: ...quid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat lik...

Страница 41: ...based on the assumption that unstuffed chilled ready to roast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare heavier po...

Страница 42: ...k 2 3 kg wire rack 2 160 170 2 70 90 170 180 30 40 Turkey crown wire rack 2 160 170 20 15 Turkey drumstick wire rack 2 160 170 25 25 Turkey whole 3 4 kg wire rack 2 160 170 15 10 Turkey whole 4 5 12 kg wire rack 2 160 170 12 12 Turkey whole 5 kg wire rack 1 140 150 2 120 150 170 180 30 40 Meat dishes Meat loaf cookware uncovered 2 170 180 20 35 Meat loaf 1 kg cookware uncovered 2 190 200 1 70 80 C...

Страница 43: ...ssories on page 12 Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware ont...

Страница 44: ... page 12 Note When grilling very fatty items do not slide the universal pan in directly under the wire rack but rather at level 2 When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you ar...

Страница 45: ... 2 3 cm wire rack 4 ˆ 290 1st side 7 9 2nd side 7 9 Leg bone in wire rack 2 160 180 30 30 Leg bone in 1 5 kg wire rack 2 170 180 1 80 90 Shoulder bone in wire rack 2 170 190 25 15 Shoulder boned and rolled wire rack 2 170 190 25 20 Rack of lamb wire rack 2 190 200 25 20 Pork Steaks height 2 cm wire rack 4 ˆ 290 1st side 10 12 2nd side 5 7 Chops height 2 3 cm wire rack 4 ˆ 275 1st side 10 12 2nd si...

Страница 46: ... g each wire rack 3 210 230 20 30 Chicken drumstick 150 g each wire rack 3 210 220 2 30 40 Chicken breast boneless 150 g each wire rack 4 ˆ 275 1st side 10 15 2nd side 10 15 Chicken breast boneless 150 g each wire rack 3 200 210 2 20 30 Chicken whole wire rack 2 200 220 20 15 Chicken whole 1 5 kg wire rack 2 180 190 2 65 75 Chicken portion 200 250 g each wire rack 3 210 230 1st side 15 20 2nd side...

Страница 47: ...e outside but would not be fully cooked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking co...

Страница 48: ... outer rail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror...

Страница 49: ...0 180 40 70 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 2 ž 160 170 25 40 Swiss Roll swiss roll tin 3 ž 180 190 15 25 Tart plate Ø20 cm or pie tin 2 ž 170 190 55 70 Quiche quiche tin dark coated 3 ž 190 210 35 45 White Bread loaf tin 1x 900 g or 2x 450 g 2 ž 190 200 40 50 Scones baking tray 3 ž 190 210 15 20 Jam tarts 12 cup tin 3 ž 180 200 20 30 Soufflé 1 2L soufflé dish 2 ž 160 170 40 ...

Страница 50: ...e cooking compartment has fully cooled down Allow the cooking compartment to warm up for approx 15 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides even on the ends Place into the preheated cookware right away Place the cookware containing the meat into the cooking compartment once again and cook slowly Recommended set...

Страница 51: ...e table as a reference Type of heating used CircoTherm hot air Preserving You can preserve fruit and vegetables using your appliance Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Use only clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advan...

Страница 52: ... the clamps once the jars are cold Recommended setting values The indicated times in the settings table are average values for preserving fruit and vegetables They may be influenced by room temperature the number of jars quantity heat and quality of the jar contents The specifications are based on 1 litre round jars Before you switch off the appliance or change the cooking mode check whether the c...

Страница 53: ...table cookware onto the wire rack Stir the food or turn it once or twice in between Large pieces of food should be turned several times Occasionally split the food or remove items which have already defrosted from the cooking compartment Leave the defrosted food to rest for another 10 to 30 minutes in the appliance whilst it is switched off so that the temperature balances out Dish Accessories coo...

Страница 54: ...tend the time if necessary The values in the table apply to dishes placed into a cold cooking compartment Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will allow you to achieve ideal cooking results and save energy Type of heating used Reheating Dish Accessories Shelf posi tion Type of heating Tempera tur...

Страница 55: ...ot water sponge cake on two levels vertically stack springform cake tins in an offset manner on the wire racks Notes The setting values apply to dishes placed into a cold cooking compartment Please note the information in the tables about preheating The setting values are valid without rapid heating up For baking use the lower of the indicated temperatures first Types of heating used CircoTherm ho...

Страница 56: ...ght and the cooking compartment stays cleaner Type of heating used ˆ Grill large area Dish Accessories Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Grilling Toasting bread Wire rack 4 ˆ 290 4 6 Beefburgers x 12 Wire rack 4 ˆ 290 25 30 Do not preheat Turn after 2 3 of the total time ...

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Страница 60: ...www neff international com 9001037124 9001037124 941209 Constructa Neff Vertriebs GmbH Carl Wery Straße 34 D 81739 München Register your product online ...

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