en
Tested for you in our cooking studio
42
Pork
Roast joint
wire rack
2
‚
180-190*
-
35+35
Roast joint, 1,5 kg
wire rack
2
‚
120
3
30
190-200
-
30
160-170
1
80-100
Loin joint
wire rack
2
‚
170-180*
-
30+30
Loin joint, 1 kg
wire rack
2
‚
180-190
-
25-30
170-180
1
70-80
Belly
wire rack
2
‚
160-170*
-
30+25
Gammon joint
wire rack
2
‚
160-170*
-
30+30
Gammon joint, 1,5 kg
wire rack
2
‚
170-180
2
100-120
Poultry
Chicken, whole
wire rack
2
‚
170-180*
-
25+25
Chicken, whole, 1,5 kg
wire rack
2
‚
180-190
2
65-75
Chicken, portion (je 200-250 g)
wire rack
2
‚
190-200*
-
35-45
Chicken, portion (je 200-250 g)
wire rack
2
‚
200-210
2
35-45
Chicken, quarter (je 450 g)
wire rack
2
‚
180-190*
-
40-60
Chicken, quarter (je 450 g)
wire rack
2
‚
190-200
2
45-55
Duck, 2-3 kg
wire rack
2
‚
180-190*
-
20+20
Duck, 2-3 kg
wire rack
2
‚
160-170
2
70-90
170-180
-
30-40
Turkey, crown
wire rack
2
‚
160-170*
-
20+15
Turkey, drumstick
wire rack
2
‚
160-170*
-
25+25
Turkey, whole, 3-4 kg
wire rack
2
‚
160-170*
-
15+10
Turkey, whole, 4,5-12 kg
wire rack
2
‚
160-170*
-
12+12
Turkey, whole, 5 kg
wire rack
1
‚
140-150
2
120-150
170-180
-
30-40
Meat dishes
Meat loaf
cookware, uncovered
2
‚
170-180*
-
20+35
Meat loaf, 1 kg
cookware, uncovered
2
‚
190-200
1
70-80
Casserole
Diced meat (beef, pork, lamb)
cookware, covered
2
‚
140
-
60+120
Braising steak
cookware, covered
2
‚
140
-
65+120
Chicken pieces (boned)
cookware, covered
2
‚
140
-
70+110
Complete meal
With beef
wire rack + wire rack + universal pan
4+1
‚
160, then
200 (york-
shire pud-
ding)
-
weight of
meat (see
table above)
+ 15-25 for
yorkshire
pudding
With chicken
wire rack + wire rack + universal pan
4+1
‚
180
-
weight of
chicken (see
table above)
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Preheat
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