Tested for you in our cooking studio
en
31
Type of heating used:
■
‚
CircoTherm hot air
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Temperature in
°C
Cooking time in
mins.
Beef
Slow roast joint
wire rack
2
‚
130-140*
40+40
Top side / Top rump
wire rack
2
‚
160-170*
30+25
Lamb
Leg (bone-in)
wire rack
2
‚
160-170*
30+25
Shoulder (bone-in)
wire rack
2
‚
160-170*
25+20
Shoulder (boned and rolled)
wire rack
2
‚
170-180*
25+25
Rack of lamb
wire rack
2
‚
180-190*
25+25
Pork
Roast joint
wire rack
2
‚
180-190*
35+35
Loin joint
wire rack
2
‚
170-180*
30+30
Belly
wire rack
2
‚
160-170*
30+25
Gammon joint
wire rack
2
‚
160-170*
30+30
Poultry
Chicken, whole
wire rack
2
‚
170-180*
25+25
Chicken, portion (je 200-250 g)
wire rack
2
‚
190-200*
35-45
Chicken, quarter (je 450 g)
wire rack
2
‚
180-190*
40-60
Duck, 2-3 kg
wire rack
2
‚
180-190*
20+20
Turkey, crown
wire rack
2
‚
160-170*
20+15
Turkey, drumstick
wire rack
2
‚
160-170*
25+25
Turkey, whole, 3-4 kg
wire rack
2
‚
160-170*
15+10
Turkey, whole, 4,5-12 kg
wire rack
2
‚
160-170*
12+12
Meat dishes
Meat loaf
cookware, uncovered
2
‚
170-180*
20+35
Casserole
Diced meat (beef, pork, lamb)
cookware, covered
2
‚
140
60+120
Braising steak
cookware, covered
2
‚
140
65+120
Chicken pieces (boned)
cookware, covered
2
‚
140
70+110
Complete meal
With beef
wire rack + wire rack + universal pan
4+1
‚
160, then 200
(yorkshire pud-
ding)
weight of meat (see
table above) + 15-25
for yorkshire pudding
With chicken
wire rack + wire rack + universal pan
4+1
‚
180
weight of chicken (see
table above)
* Preheat
Содержание B57CR22.0B
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