en
Tested for you in our cooking studio
34
Grilling
Duck, 2-3 kg
Cookware, uncovered
2
‚
180-190
25+20
Turkey, crown
Wire rack
2
‚
140-150****
20+25
Turkey, thighs
Cookware, uncovered
2
‚
180-190
40+25
Turkey, whole, 4-8 kg
Wire rack
1
‚
150-160*****
12+12
Fish, braised, whole 300 g, e.g. trout
Cookware, covered
2
¼
170-190
25-35
Fish, braised, whole 1,5 kg, e.g. salmon
Cookware, covered
2
¼
180-200
55-65
Fish fillet, plain, braised, 400 g
Cookware, covered
2
¼
170-190
30-40
Meat loaf
Cookware, uncovere
2
‚
170-180
20+40
Diced meat (beef, pork, lamb), 500 g meat
Cookware, covered
2
¼
140
120-140
Diced chicken (boned), 500 g meat
Cookware, covered
2
¼
140
100-120
Braising steak
Cookware, covered
2
¼
140
100-120
Complete meal with beef
Wire rack + wire rack + uni-
versal pan
4+1
‚
160, then 200 (york-
shire pudding)
beef: (20+15) + 20 for
yorkshire pudding
Complete meal with chicken
Wire rack + wire rack + uni-
versal pan
4+1
‚
180, then 200 (york-
shire pudding)
chicken: (25+25) + 20
for yorkshire pudding
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Grill setting
Time in minutes
Beef steak, height 2-3cm, medium
Wire rack
3
ˆ
‚Ÿ£
/
‰
1. side 11-13
2. side 4-6
Beef burger, height 1-2cm
Wire rack
4
ˆ
‚Ÿ£
/
‰
*
1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm
Wire rack
3
ˆ
‚Ÿ£
/
‰
**
1. side 5-6
2. side 5-6
Bacon rashers
Wire rack***
3
ˆ
‚Ÿ£
/
‰
**
1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm
Wire rack
3
ˆ
‚Ÿ£
/
‰
*
10-15****
Fish fillets/chops
Wire rack
4
ˆ
‚Ÿ£
/
‰
*
12-16
Grilling white bread
Wire rack
4
ˆ
‚Ÿ£
/
‰
**
0-1
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump
Cookware, uncovered
2
‡
160
40+35
Lamb, leg (bone-in)
Cookware, uncovered
2
‡
160-170
25+15
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Food
Dish
Shelf po-
sition
Type of
heating
Temperature in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
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