NEFF B47VR32.0B, Руководство пользователя и инструкции по установке

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en
How it works
34
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 7
Temperature in
°C Steam in-
tensity Cooking time
in mins
Yorkshire pudding 12-cup-tin 3 200–220
1
- 15–25
Pizza, home-made Baking tray 3 200–220 - 25–35
Pizza, home-made, thin
crust Pizza tray 2 210–220 - 25–30
Victoria sponge cake, 2
levels 4 pcs
Baking tin, dia.
20 cm 3+1 160–170
1
- 20–25
Biscuits, 2 levels 2 pcs
Baking tray 3+1 ⁠ 140–160
1
- 10–25
Top side, top rump Wire rack 2 ⁠ 160 - 170 - 30 + 25
Top side, top rump,
1.5 kg Wire rack 2 ⁠ 170 - 180 Low 100 - 120
Leg, bone-in Wire rack 2 160 - 170 - 25 + 25
Leg, bone-in, 1.5 kg Wire rack 2 180 - 190 Low 80 - 90
Belly Wire rack 2 170 - 180 - 30 + 25
Chicken, whole Wire rack 2 170 - 180 - 25 + 15
Chicken, whole, 1.5 kg Wire rack 2 180 - 190 Medium 65 - 75
Turkey, crown
2
Wire rack 2 150 - 160 - 20 + 15
3
Turkey, crown, 3 kg Wire rack 2 140–150 Medium 100–140
Turkey, whole, 4-8 kg Wire rack 2 150 - 160 - 12 + 12
4
Turkey, whole, 7 kg Wire rack 1
1.
140 - 150
2. 170 - 180
Medium
-
1.
120 - 150
2. 30 - 40
Diced meat, e.g. beef,
pork, lamb, 500 g meat Covered cookware 2 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500 g meat Covered cookware 2 140 - 100–120
Complete meal with
chicken Wire rack
+
Wire rack 4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5 kg Wire rack
+
Wire rack 4+1 ⁠ 180 Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven 65 - 75
Bacon rashers Wire rack 3 290
5
-
1.
First side
4-5
2.
Second
side 3-4
Sausages, 2-4 cm thick Wire rack 3 290
6
- 10 - 15
7
Belly Wire rack 2 200 - 220 - 30 + 25
Belly, 1 kg Wire rack 2
1.
170 - 180
2.
190 - 200
Low
-
1.
50 - 60
2.
25 - 35
Gammon joint Wire rack 2 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
1 Preheat the appliance.
2 Bone side down
3
Do not turn
4 Add the food after approx. one hour.
5 Preheat the appliance for 5 minutes.
6 Preheat the appliance for three minutes.
7
Turn the dish several times.