NEFF B47VR32.0B, Руководство пользователя и инструкции по установке

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en
Steam
14
a
Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→
"Switching off the appliance", Page 11
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
→
"After every steam operation", Page 14
8.4 Steam-assisted cooking
When you cook with steam assistance, the appliance
introduces steam into the cooking compartment at vari-
ous intervals. This gives your food a crispy crust and a
shiny surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Heating functions compatible with steam
assistance
You can switch on steam assistance for the following
heating functions:
¡
"CircoTherm hot air"
¡
"Top/bottom heating"
¡
"Circo-roasting"
¡
"Bread-baking setting"
¡
"Keep warm"
Switching on steam assistance
1.
Fill the water tank.
→
"Filling the water tank", Page 12
2. Press to switch the appliance on.
3.
Set a suitable heating function.
→
"Heating functions compatible with steam assist-
ance", Page 14
4.
Set the required temperature.
5. Use the button to switch on steam assistance.
6.
Use the button to navigate to the row featuring
the steam intensity ⁠.
7.
Use the or button to select the required steam in-
tensity:
– Low
– Medium
– High
8. Press to start steam-assisted heating.
a
If the water tank runs dry during steam-assisted
heating, "Fill water tank" will appear on the display.
The appliance will continue to heat but without in-
jecting steam into the cooking compartment.
→
"Refilling the water tank", Page 13
Cancelling steam-assisted cooking
▶
Press ⁠.
a The appliance will continue to heat but without in-
jecting steam into the cooking compartment.
Ending steam-assisted heating
1.
Press to switch the appliance off.
2.
Empty the water tank and dry the cooking compart-
ment.
→
"After every steam operation", Page 14
8.5 After every steam operation
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank and the cooking compartment.
Emptying the water tank
WARNING ‒ Risk of burns!
The water tank may heat up while the appliance is in
operation.
▶
Wait until the water tank has cooled down from the
previous operation.
▶
Remove the water tank from the tank recess.
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶
Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
Note:
Once the appliance has been switched off, the
button remains lit for a little longer to remind you to
empty the water tank.
1.
Use to open the control panel.
2.
Remove the water tank.
3.
Carefully remove the lid of the water tank.
4.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5.
Dry all parts with a soft cloth.
6.
Rub the seal on the lid until dry.
7.
Leave the water tank to dry with the lid open.
8.
Place the lid on the water tank and push down on it.
9.
Insert the water tank and close the control panel.
Drying the cooking compartment
To dry the cooking compartment, you can either use
the "Dry appliance" function or you can dry the cooking
compartment manually.
Drying the cooking compartment with the Dry appli-
ance function
The Dry appliance function heats up the cooking com-
partment so that the moisture in the cooking compart-
ment evaporates. You will then need to open the appli-
ance door to allow the steam to escape.
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
▶
Do not use the appliance if there is water on the
cooking compartment floor.
▶
Wipe away any water on the cooking compartment
floor before operation.
Requirement:
The cooking compartment must have
cooled down.
1.
Remove any food remnants from the cooking com-
partment.