NEFF b46w74.0GB, Инструкция по эксплуатации

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20
Meal Setting Level Temperature in °C Time in minutes (per
500 g)
Beef
Steaks, 2 - 3 cm thick Full-surface grill 4 intensive* 1
st
side: 9 - 12
2
nd
side: 5 - 7
Burgers, 1 - 2 cm thick Full-surface grill 4 intensive 1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Leg Circo-roasting 2 170 ­ 190 120 - 150***
Shoulder (on the bone) Circo-roasting 2 170 ­ 190 100 - 130***
Shoulder (boned and rolled) Circo-roasting 2 170 ­ 190 120 - 150***
Steaks, 2 - 3 cm thick Full-surface grill 4 intensive 1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, 2 - 3 cm thick Full-surface grill 4 intensive
1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint Circo-roasting 2 180 ­ 200 120 - 150***
Steaks, 1 - 2 cm thick Full-surface grill 4 intensive* 1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, 2 - 3 cm thick Full-surface grill 4 intensive 1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, 1 - 2 cm thick Full-surface grill 4 intensive 1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick Full-surface grill 4 intensive 12 ­ 16**
Gammon
Steaks, 1 - 2 cm thick Full-surface grill 4 intensive 1
st
side: 9 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks Full-surface grill 3 250 1
st
side: 15 - 17
2
nd
side: 10 - 13
Breast (boneless) Full-surface grill 4 250 1
st
side: 12 - 15
2
nd
side: 7 - 10
Whole chicken Circo-roasting 2 200 ­ 220 70 - 90***
Quarter Circo-roasting 2 210 ­ 230 40 - 50***
Fish
Whole fish, e.g. trout Full-surface grill 3 220 1
st
side: 10 - 15
2
nd
side: 10 - 15
Circo-roasting 2 220 15 ­ 25
Fillets Full-surface grill 4 220 1
st
side: 8 - 12
2
nd
side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time