NEFF B27CR22 0 Series, Инструкция по эксплуатации

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Tested for you in our cooking studio
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Type of heating used:
■
Œ
Dough proving
Save energy with Eco heating types
You can save energy when cooking using the energy-
efficient heating types "CircoTherm Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: .
Baking times can not be reduced by using
higher temperatures. Cakes or baked items would only
be cooked on the outside, but would not be fully
cooked in the middle.
Types of heating used:
■
ž
CircoTherm Eco
■
‘
Top/bottom heating Eco
Dish Accessories Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Yogurt Individual moulds Cooking compart-
ment floor
Œ
35-40 8-9
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2
ž
140-160 60-80
Sponge flan base Flan base tin 2
ž
150-170 20-30
Sponge base, 2 eggs Flan base tin 2
ž
150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2
ž
160-170 25-40
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2
ž
150-160 50-60
Bundt yeast cake "Gugelhupf" ring cake tin 2
‘
150-170 50-70
Cakes on baking trays
Sponge cake with dry topping Baking tray 3
ž
150-170 25-40
Shortcrust tart with dry topping Baking tray 3
ž
170-180 25-35
Swiss roll Baking tray 3
ž
180-190 15-20
Plaited loaf, savarin Baking tray 3
‘
160-170 25-35
Yeast cake with dry topping Baking tray 3
‘
160-180 15-20