NEFF B27CR22 0 Series, Инструкция по эксплуатации

Страница: 39 / 52

Tested for you in our cooking studio
en
39
Tips on roasting and braising
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan.
~
"Accessories" on page 10
Note:
When grilling very fatty items, do not slide the
universal pan in directly under the wire rack, but rather
at level 2.
Pour up to
^
litres of water into the universal pan,
depending on the size and type of the fish. Dripping
liquid is caught. Less steam is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■
The grill element switches itself on and off
continuously; this is normal. The set temperature
determines how frequently this occurs.
■
Smoke may be produced when grilling.
Lamb
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
‡
170-190 50-80
Saddle of lamb on the bone*** Wire rack 2
‡
180-190 40-50
Lamb cutlet** Wire rack 4
ˆ
290 14-18
Sausages
Grilled sausages Wire rack 4
ˆ
290 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2
‡
170-180 60-70
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.