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Cleaning    

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Notes

Slight differences in colour on the front of the 

appliance are caused by the use of different 

materials, such as glass, plastic and metal.

Shadows on the door panels, which look like 

streaks, are caused by reflections made by the 

interior lighting.

Enamel is baked on at very high temperatures.This 

can cause some slight colour variation. This is 

normal and does not affect operation.

The edges of thin trays cannot be completely 

enamelled. As a result, these edges can be rough. 

This does not impair the anti-corrosion protection.

Keeping the appliance clean

Always keep the appliance clean and remove dirt 

immediately so that stubborn deposits of dirt do not 

build up.

:

Warning – Risk of fire! 

Loose food remnants, fat and meat juices may catch 

fire. Before using the appliance, remove the worst of the 

food remnants from the cooking compartment, heating 

elements and accessories.

Tips

Clean the cooking compartment after each use. This 

will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch 

and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

Use suitable ovenware for roasting, e.g. a roasting 

dish.

Door panels

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
Do not use a glass scraper or a stainless steel 

scouring pad.

Door handle

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
If descaler comes into contact with the door han-

dle, wipe it off immediately. Otherwise, any stains 

will not be able to be removed.

Appliance interior

Enamelled sur-

faces

Hot soapy water or a vinegar solution: 

Clean with a dish cloth and then dry with a soft 

cloth.
Soften baked-on food remnants with a damp cloth 

and soapy water. Use stainless steel wire wool or 

oven cleaner to remove stubborn dirt.

Caution!

Never use oven cleaner in the cooking compart-

ment when it is still warm. This may damage the

enamel. Remove all food remnants from the cook-

ing compartment and the appliance door before

you next heat up the appliance.

Leave the cooking compartment open to dry after 

cleaning it.

Note: 

Food residues can cause white deposits to

form. These are harmless and do not affect how

the appliance works.

Remove using lemon juice if required.

Glass cover for 

the interior light-

ing

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
If the cooking compartment is heavily soiled, use 

oven cleaner.

Door seal
Do not remove.

Hot soapy water: 

Clean with a dish cloth.
Do not scour.

Door cover

made from stainless steel: 

Use stainless steel cleaner. Follow the manufac-

turers' instructions. Do not use stainless steel 

care products.
made from plastic: 

Clean using hot soapy water and a dish cloth. Dry 

with a soft cloth. Do not use glass cleaner or a 

glass scraper.
Remove the door cover for cleaning.

Rails

Hot soapy water: 

Soak and clean with a dish cloth or brush.

Pull-out system

Hot soapy water: 

Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails 

are pulled out – it is best to clean them when they 

are pushed in. Do not clean in the dishwasher.

Accessories

Hot soapy water: 

Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless 

steel scouring pad.

Содержание B1DCC0A 0B Series

Страница 1: ...en INSTRUCTION MANUAL BUILT IN OVEN B1DCC0A 0B...

Страница 2: ......

Страница 3: ...tions 12 Setting the timer 13 Setting the cooking time 13 Setting the end time 13 Setting the time 13 Checking changing or deleting settings 13 A Childproof lock 14 Activating and deactivating 14 D Cl...

Страница 4: ...nt may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off th...

Страница 5: ...he cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C has been set This will cause heat to accumu...

Страница 6: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Страница 7: ...play To use the individual time setting options tap the v button several times If there is a red bar above or below a symbol this means that the value being shown in large digits on the display refers...

Страница 8: ...rtment This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class Grill large area For grilling flat items such as steaks or sausage...

Страница 9: ...mpanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Control accessories The accessories supplied may differ dependi...

Страница 10: ...n inserting the universal pan the wire rack is on top of the upper guide rod of the shelf position Example in the picture Universal pan Optional accessories You can purchase optional accessories from...

Страница 11: ...aning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how...

Страница 12: ...l sounds and the symbol goes out The rapid heating has ended 4 Place the meal in the cooking compartment 5 Set the type of heating OTime setting options Time settingoptionsYour appliance has different...

Страница 13: ...the Off position Setting the end time You can delay the time at which cooking is due to finish You can for example put your food in the cooking compartment in the morning and set the cooking time so...

Страница 14: ...appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam...

Страница 15: ...t be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cl...

Страница 16: ...he rail rests against the cooking compartment wall and push it back figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it...

Страница 17: ...your hands away from the hinges Fitting panels 1 Open the appliance door fully and refit the condensate trough To do this insert the trough from above and rotate it at the bottom fig 2 Close the appl...

Страница 18: ...e cooking compartment light bulb fails it must be replaced Heat resistant 25 watt 230 V halogen bulbs are available from the after sales service or specialist retailers When handling the halogen bulb...

Страница 19: ...erior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by...

Страница 20: ...ep the appliance door closed when cooking Only cook on one level when using this function The CircoTherm gentle heating function is used to measure both the energy consumption in air recirculation mod...

Страница 21: ...e pudding 12 cup tin 3 200 220 18 25 Jacket potatoes Baking tray 3 150 170 75 90 Pizza homemade Baking tray 3 190 210 20 30 Pizza homemade thin base Pizza tray 2 220 240 15 20 Preheat do not use rapid...

Страница 22: ...emperature and extend the baking time The baked item is too dark in a tin or loaf tin Place the baking tray in the middle of the accessory not directly against the back wall The baked item is too dark...

Страница 23: ...re rack is correctly positioned on the universal pan Roasting and braising in cookware Warning Risk of injury from shattering glass Place hot glass cookware on a dry mat after cooking The glass may cr...

Страница 24: ...mperature If cooking more than one item use the weight of the heaviest item as a basis for determining the cooking time The individual pieces should be approximately the same size As a general rule Th...

Страница 25: ...n 4 1 160 then 200 york shire pudding beef 20 15 20 for yorkshire pudding Complete meal with chicken Wire rack wire rack universal pan 4 1 180 then 200 york shire pudding chicken 25 25 20 for yorkshir...

Страница 26: ...the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Baking Food Dish Shelf posi tion Type of heat ing Temperature...

Страница 27: ...zen Universal pan 2 210 230 30 40 Fish fingers frozen Universal pan 3 200 220 20 25 Chicken nuggets frozen Universal pan 3 190 210 20 25 Lasagna chilled 500g Ovenproof dish on wire rack 2 180 200 30 4...

Страница 28: ...Preparing fruit and vegetables Only use fruit and vegetables that are in good condition Wash them thoroughly Peel core and chop fruit and vegetables appropriate to their type and fill the preserving j...

Страница 29: ...position indicated in the table If you want to preheat the oven the final fermentation stage takes place outside the appliance in a warm place The temperature and proving time are dependent on the typ...

Страница 30: ...ll avoid condensation developing and means you will not have to wipe out the cooking compartment Do not keep cooked dishes warm for longer than two hours Be aware that some dishes may continue cooking...

Страница 31: ...king trays universal pan 4 3 1 140 30 40 Fatless sponge cake 26 cm springform cake tin 2 160 170 25 35 Fatless sponge cake 26 cm springform cake tin 2 160 170 30 35 Fatless sponge cake 2 levels 26 cm...

Страница 32: ...9001316916 9001316916 990226 en...

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