NEFF B1ACE4H.0B, Инструкция по эксплуатации

Страница: 30 / 36

en
Tested for you in our cooking studio
30
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■
Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Position 2
■
Flat baked items: Position 3
Baking on two levels
Use CircoTherm hot air. Items that are placed in the
oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
■
Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking
Desserts
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yogurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and set as indicated in the table.
5.
After preparation, leave the yogurt to cool in the
refrigerator.
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Pizza, chilled Wire rack 3
„
190-210 15-20
Pizza, frozen, thin base Wire rack 3
„
210-230 15-20
Pizza, frozen, thin base, 2 levels Universal pan + wire rack 3+1
‚
190-210 20-25
Pizza, frozen, thick base Wire rack 3
„
180-200 20-25
Pizza, frozen, thick base, 2 levels Universal pan + wire rack 3+1
‚
190-210 20-30
Oven chips, Croquettes, frozen Universal pan 3
‚
190-210 25-35
Oven chips, frozen, 2 levels Universal pan + baking tray 3+1
‚
190-210 30-40
Hash browns, frozen Universal pan 2
‚
210-230 30-40
Fish fingers, frozen Universal pan 3
‚
200-220 20-25
Chicken nuggets, frozen Universal pan 3
‚
190-210 20-25
Lasagna, chilled, 500g Ovenproof dish on wire rack 2
‚
180-200 30-40
Lasagna, chilled, 1,5kg Ovenproof dish on wire rack 2
‚
190-210 35-45
Lasagna, frozen, 500g Ovenproof dish on wire rack 2
‚
180-200 45-55
Lasagna, frozen, 1,5kg Ovenproof dish on wire rack 2
‚
170-190 75-85
Food Dish Shelf position Type of heating Temperature
in °C
Time in mins
Yoghurt Individual moulds Cooking compartment
floor
ˆ
/
B
100* 8 - 9h
Soufflée Individual moulds 2
ƒ
160 - 180 35 - 45
* preheat with Grill large to100 °C; then insertyoghurt and heat only with cooking light.