NEFF B1ACE4H.0B, Инструкция по эксплуатации

Страница: 28 / 36

en
Tested for you in our cooking studio
28
Cover the bottom of the glass cookware with
approx. 1/2 cm of liquid.
The quantity of liquid depends on the type of meat, the
material the cookware is made from and on whether or
not a lid is used. If you are cooking meat in an
enamelled or dark-coloured metal roasting dish, it will
need a little more liquid than if cooked in glass
cookware.
Calculating the cooking time (e.g. 20+35):
To calculate the cooking time, assume 20 minutes per
500 g of meat plus an extra 35 minutes. For 1.5 kg, the
cooking time would therefore be 95 minutes.
Cooking time range (e.g. 10-15):
Your food will be ready within the specified range of
time (in minutes).
Roasting, braising and grilling
Roasting and Braising
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Slow roast joint (beef) Cookware, uncovered 2
‚
140 50+50
Beef top side / top rump Cookware, uncovered 2
‚
170 40+30
Lamb leg (bone-in) Cookware, uncovered 2
‚
160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2
‚
160-170 15+25
Lamb shoulder (boned and rolled) Cookware, uncovered 2
‚
170-180 18+30
Rack of lamb** Cookware, uncovered 2
‚
170-190* 15+20
Pork, roast joint Cookware, uncovered 2
‚
180-190 30+35
Pork, loin joint Cookware, covered 2
‚
250-260 20+50
Pork, belly Cookware, uncovered 2
ƒ
230-240*** 17+70
Pork, gammon joint Cookware, uncovered 2
‚
160-170*** 30+30
Chicken, whole Cookware, uncovered 2
‚
200-210 25+15
Chicken portion, bone-in, 200-250g
each
Cookware, uncovered 2
‚
200-220 40-50
Duck, 2-3 kg Cookware, uncovered 2
‚
180-190 25+20
Turkey, crown Wire rack 2
‚
140-150**** 20+25
Turkey, thighs Cookware, uncovered 2
‚
180-190 40+25
Turkey, whole, 4-8kg Wire rack 1
‚
150-160***** 12+12
Fish, braised, whole 300g, e.g. trout Cookware, covered 2
¼
170-190 25-35
Fish, braised, whole 1,5kg, e.g.
salmon
Cookware, covered 2
¼
180-200 55-65
Fish fillet, plain, braised, 400g Cookware, covered 2
¼
170-190 30-40
Meat loaf Cookware, uncovered 2
‚
170-180 20+40
Diced meat (beef, pork, lamb), 500g
meat
Cookware, covered 2
¼
140 120-140
Diced chicken (boned), 500g meat Cookware, covered 2
¼
140 100-120
Braising steak Cookware, covered****** 2
¼
140 100-120
Complete meal with beef Wire rack + wire rack + universal pan 4+1
‚
160, then 200
(yorkshire pud-
ding)
beef: (20+15) +
20 for yorkshire
pudding
Complete meal with chicken Wire rack + wire rack + universal pan 4+1
‚
180, then 200
(yorkshire pud-
ding)
chicken: (25+25)
+ 20 for yorkshire
pudding
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour