NEFF B1ACE4H.0B, Инструкция по эксплуатации

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Tested for you in our cooking studio
en
29
Grilling
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef steak, height 2-3cm, medium Wire rack 3
ˆ ‚Ÿ£
/
‰
1. side 11-13
2. side 4-6
Beef burger, height 1-2cm Wire rack 4
ˆ ‚Ÿ£
/
‰
* 1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm Wire rack 3
ˆ ‚Ÿ£
/
‰
** 1. side 5-6
2. side 5-6
Bacon rashers Wire rack*** 3
ˆ ‚Ÿ£
/
‰
** 1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Wire rack 3
ˆ ‚Ÿ£
/
‰
* 10-15****
Fish fillets/chops Wire rack 4
ˆ ‚Ÿ£
/
‰
* 12-16
Grilling white bread Wire rack 4
ˆ ‚Ÿ£
/
‰
** 0-1
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef top side / top rump Cookware, uncovered 2
‡
160 40+35
Lamb leg (bone-in) Cookware, uncovered 2
‡
160-170 25+15
Lamb shoulder (bone-in) Cookware, uncovered 2
‡
170-180 15+15
Lamb shoulder (boned and rolled) Cookware, uncovered 2
‡
160-170 20+15
Rack of lamb** Cookware, uncovered 2
‡
170-190* 15+25
Pork, roast joint Cookware, uncovered 2
‡
180-200 30+40
Pork, loin joint Cookware, uncovered 3
‡
180-190*** 35+35
Pork, belly Cookware, uncovered 2
‡
200-210*** 25+20
Pork, gammon joint Cookware, uncovered 2
‡
170-180*** 25+20
Chicken drumstick, 150g each Cookware, uncovered 3
‡
210-230 30-40
Chicken portion, bone-in, 200-250g
each
Cookware, uncovered 3
‡
200-220 35-45
Chicken, whole Cookware, uncovered 2
‡
200-220 20+15
Duck, 2-3 kg Cookware, uncovered 2
‡
190-200 20+20
Turkey, thighs Cookware, uncovered 2
‡
160-170 35+30
Turkey, whole, 4-8kg Wire rack 1
‡
140-160 10+40
Trout, whole, 300g each Wire rack 2
‡
160-180 20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn