background image

5

Risk of injury!

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock!

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the 

appliance door will no longer close properly when the 

appliance is in use. The fronts of adjacent units could be 

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the 

appliance door, or place or hang anything on it. Do not place 

any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, 

accessories can scratch the door panel when closing the 

appliance door. Always insert the accessories into the 

cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the 

operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.
Open the appliance door as little as possible during cooking, 

baking or roasting.
It is best to bake several cakes one after the other. The cooking 

compartment is still warm. This may reduce the baking time for 

the second cake.
For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European 

Directive 2012/19/EU concerning used electrical and 

electronic appliances (waste electrical and electronic 

equipment - WEEE). The guideline determines the 

framework for the return and recycling of used 

appliances as applicable throughout the EU.

Содержание 4000 Pro

Страница 1: ... en Instruction manual Built in oven B45M42 3AU ...

Страница 2: ......

Страница 3: ...r more levels 11 Baking table 12 Baking table for ready made products 13 Tips and tricks 14 Roasting and braising 14 Roasting 14 Braising 15 Tables for roasting and braising 15 Tips and tricks 16 Grilling 17 Circo roasting 17 Radiant grilling 17 Grilling table 17 Defrosting 18 Defrosting with CircoTherm 18 Defrost 18 Yoghurt 19 Preserve 19 Cleaning and care 20 Cleaning the appliance exterior 20 Cl...

Страница 4: ... in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greasepro...

Страница 5: ...pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the...

Страница 6: ...HPSHUDWXUH LQGLFDWRU ODPS Operating mode Used for 3 CircoTherm For baking and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake 0 CircoTherm intensive For frozen ready made products and dishes which require a lot of heat from under neath see section Baking 4 Circo roasting For poultry and larger p...

Страница 7: ...niversal pan check that the lug a is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2 when baking and roasting with 3 CircoTherm This will adversely affect air circulation a...

Страница 8: ... the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the cooled cooking compartment with hot soapy water 6 Clean the ...

Страница 9: ...ected clock function After this time the setting mode is exited automatically Switching the clock display on and off 1 Press and hold the KJclock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly un...

Страница 10: ...function button to exit the clock function Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spoils easily should not be left in the cooking compartment for too long 1 Set the operating mode and tempe...

Страница 11: ...f height 2 when baking with 3 CircoTherm The air circulation is impaired and this will have a negative effect on your baking We recommend that you use dark coloured metal baking tins Tinplate and glass dishes increase the baking time required and the cake will not brown evenly If you wish to bake using tinplate tins and Top bottom heat you should use shelf position 1 Always slide the universal pan...

Страница 12: ...e in C Time in minutes Victoria sponge cake 3 1 160 170 25 30 2 160 170 20 30 3 1 3 150 160 25 35 Scones 3 1 180 200 10 15 3 210 220 8 10 3 1 3 180 200 10 15 Small cakes 3 1 160 170 20 30 3 150 160 25 35 3 1 3 150 160 25 35 Light fruit cake 3 1 140 150 80 100 Rich fruit cake 3 1 140 150 210 240 Jam tarts 3 1 190 200 15 20 3 200 210 15 20 3 1 3 190 200 20 25 Swiss roll 3 1 180 190 10 15 2 190 200 1...

Страница 13: ...he 3 CircoTherm operating mode Observe the notes in the table about preheating Quiche 3 1 180 200 45 55 0 1 180 190 30 40 White bread 3 1 210 220 20 25 0 1 200 220 20 25 Homemade pizza 3 1 190 200 20 30 0 1 180 190 15 20 3 1 3 180 190 35 45 Jacket potatoes 3 1 160 170 60 70 0 1 160 170 50 55 3 1 3 160 170 65 75 Meal Setting Level Temperature in C Time in minutes Preheat oven Preheat the oven to 13...

Страница 14: ...s too dark Check the shelf height If the shelf height is correct you should either shorten the baking time or reduce the temperature The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment Check that the baking tin is in the correct pos...

Страница 15: ...ng time and temperature depend on the size height type and quality of the food and the roasting dish As a general rule the larger the item the lower the temperature and the longer the roasting time You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning The values for cooking time apply to 0 5 2 kg of food For greater weights...

Страница 16: ... and or roast too dry Reduce the temperature or shorten the roasting time Check the shelf height Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through Remove any accessories that are not required from the cooking compartment Increase the roasting time Check the core temperature of the joint using a meat thermomet...

Страница 17: ...mately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified Radiant grilling For grilling large quantities of flat items use the Full surface grill For grilling small quantities of flat items use the Centre area grill Place the food to be grilled in the centre of the wire rack Using the Centre area grill operating ...

Страница 18: ... food for 25 45 minutes depending on type and size 3 Remove the frozen food from the cooking compartment and let it thaw for 30 45 minutes With small quantities pieces the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes Pork Roast joint 4 2 180 200 120 150 Steaks 1 2 cm thick 4 270 1st side 8 10 2nd side 5 8 Chops 2 3 cm thick 4 270 1st ...

Страница 19: ...e contents of tin cans meat fish or pie filling Preparing fruit 1 Wash fruit and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx Y l for a one litre jar To one litre water approx 250 g sugar for sweet fruit approx 500 g sugar for sour fruit Preparing v...

Страница 20: ...eaning agent aid Stainless steel surfaces Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Use cleaners for matted stainless steel if very dirty Painted surfaces Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Control panel Apply commercially available washing up liquid with a soft damp clo...

Страница 21: ...n when the cooking compartment has cooled down Allow the cooking compartment to completely cool down Risk of scalding and surface damage Never pour water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment 2 Carefully pour 0 4 litres of water not distilled w...

Страница 22: ...i clockwise 4 Close the appliance door a little until you feel the locks engage The door can now no longer be opened or closed 5 Lift the door handle slightly using both thumbs and lift out the appliance door Fig G Fitting the appliance door 1 Hold the appliance door and raise the door handle slightly with both thumbs Fig A 2 Fit the appliance door in the left and right hand guide rollers simultan...

Страница 23: ...oving make a note of the position in which the intermediate panel is fitted so that you do not refit it the wrong way round later 1 Remove the seal Pull the seal outwards and remove it upwards fig B 2 Release and remove the retainer fig C 3 Lift the intermediate panel slightly and take it out fig D Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do not use any sharp or a...

Страница 24: ...will go and push to the rear figure C 6 Insert the hook in rack at the front as far as it will go and push downwards figure D Faults and repairs It is not always necessary to call the after sales service Sometimes you can find a remedy yourself You will find some tips for troubleshooting in the following table Risk of electric shock Work on the appliance electronics may only be performed by a spec...

Страница 25: ...olution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone numbe...

Страница 26: ...Shortbread 3 140 150 20 30 Baking tray 3 1 140 150 20 30 Baking tray 3 1 3 140 150 25 35 2x baking tray 3 1 3 4 130 140 35 50 3x baking tray Small cakes x 20 3 160 170 25 30 Baking tray 3 1 150 160 25 30 Baking tray 3 1 3 140 150 30 40 2x baking tray 3 1 3 4 140 150 35 45 3x baking tray Fat free sponge cake 2 160 170 25 35 Springform cake tin ø 26 cm 3 1 160 170 25 35 Springform cake tin ø 26 cm A...

Страница 27: ...27 ...

Страница 28: ...930805 9000724155 9000724155 Constructa Neff Vertriebs GmbH Carl Wery Straße 34 D 81739 München ...

Отзывы: