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Baking table for ready-made products

Notes

■

Use the universal pan

■

Only use greaseproof paper that is suitable for the selected

temperature

■

Spread chips out in a single layer

■

Turn frozen potato products half way through the baking time

■

Only season frozen potato products after they have finished

baking

■

Leave a little space between the dough when baking bread

rolls. Do not place too many in the universal pan

■

Cover the lasagne with plenty of cheese so that the top

browns evenly

■

Do not use frozen products with freezer burn

■

Do not use frozen products that are heavily frosted

■

Follow the manufacturer's instructions.

The details given in the table are guidelines and apply to the

universal pan.
We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.
If you are baking on more than one level, only use the

CircoTherm® operating mode.
Observe the notes in the table about preheating.

Quiche

180

200*

45 - 55

180

190*

30 - 40

(White) bread

210

220*

200

220*

Homemade pizza

190

200*

180

190*

15 - 20

1 + 3

180

190*

Jacket potatoes

160

170

160

170

50 - 55

1 + 3

160

170

65 - 75

Meal

Setting

Level

Temperature in °C

Time in minutes

* Preheat oven
** Preheat the oven to 130 °C

Meal

Setting

Level

Temperature in °C

Time in minutes

Frozen pizza

180

200*

180

200*

10 - 20

1 + 3

170

190*

Chilled pizza

200

210*

10 - 15

190

200*

10 - 15

Part-baked white bread

180

190*

10 - 20

180

190*

5 - 15

1 + 3

170

180*

15 - 20

Oven chips

180

200*

25 - 30

180

190*

Potato wedges

180

190*

180

190*

15 - 20

Croquettes

180

190*

25 - 30

180

190*

Fish fingers

180

200*

15 - 20

180

200*

10 - 15

Lasagne, frozen (400 g)

180

190*

40 - 45

180

190*

35 - 40

Lasagne, frozen (1200 g)

180

190*

45 - 50

180

190*

40 - 45

Lasagne, chilled (400 g)

170

180*

35 - 40

190

200*

35 - 40

Lasagne, chilled (1200 g)

170

180*

40 - 45

190

200*

40 - 45

* Preheat oven

Содержание 4000 Pro

Страница 1: ... en Instruction manual Built in oven B45M42 3AU ...

Страница 2: ......

Страница 3: ...r more levels 11 Baking table 12 Baking table for ready made products 13 Tips and tricks 14 Roasting and braising 14 Roasting 14 Braising 15 Tables for roasting and braising 15 Tips and tricks 16 Grilling 17 Circo roasting 17 Radiant grilling 17 Grilling table 17 Defrosting 18 Defrosting with CircoTherm 18 Defrost 18 Yoghurt 19 Preserve 19 Cleaning and care 20 Cleaning the appliance exterior 20 Cl...

Страница 4: ... in the instruction manual Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greasepro...

Страница 5: ...pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Cooling with the appliance door open only allow the cooking compartment to cool when it is closed Even if the appliance door is only open a little front panels of adjacent units could be damaged over time Very dirty door seal If the...

Страница 6: ...HPSHUDWXUH LQGLFDWRU ODPS Operating mode Used for 3 CircoTherm For baking and roasting on one or more levels Top bottom heating For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake 0 CircoTherm intensive For frozen ready made products and dishes which require a lot of heat from under neath see section Baking 4 Circo roasting For poultry and larger p...

Страница 7: ...niversal pan check that the lug a is in the rear part of the of the accessory that the sloping edge of the accessory faces towards the appliance door when it is inserted Shelf positions The cooking compartment has four shelf heights The shelf heights are counted from the bottom up Note Do not use shelf height 2 when baking and roasting with 3 CircoTherm This will adversely affect air circulation a...

Страница 8: ... the first time 1 Remove the accessories from the cooking compartment 2 Completely remove any residual packaging e g chips of polystyrene from the cooking compartment 3 Clean the accessories and cooking compartment with hot soapy water see section Cleaning and care 4 Heat with Top bottom heat at 240 C for 60 minutes 5 Afterwards wipe the cooled cooking compartment with hot soapy water 6 Clean the ...

Страница 9: ...ected clock function After this time the setting mode is exited automatically Switching the clock display on and off 1 Press and hold the KJclock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly un...

Страница 10: ...function button to exit the clock function Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time and end of operation clock functions Bear in mind that food which spoils easily should not be left in the cooking compartment for too long 1 Set the operating mode and tempe...

Страница 11: ...f height 2 when baking with 3 CircoTherm The air circulation is impaired and this will have a negative effect on your baking We recommend that you use dark coloured metal baking tins Tinplate and glass dishes increase the baking time required and the cake will not brown evenly If you wish to bake using tinplate tins and Top bottom heat you should use shelf position 1 Always slide the universal pan...

Страница 12: ...e in C Time in minutes Victoria sponge cake 3 1 160 170 25 30 2 160 170 20 30 3 1 3 150 160 25 35 Scones 3 1 180 200 10 15 3 210 220 8 10 3 1 3 180 200 10 15 Small cakes 3 1 160 170 20 30 3 150 160 25 35 3 1 3 150 160 25 35 Light fruit cake 3 1 140 150 80 100 Rich fruit cake 3 1 140 150 210 240 Jam tarts 3 1 190 200 15 20 3 200 210 15 20 3 1 3 190 200 20 25 Swiss roll 3 1 180 190 10 15 2 190 200 1...

Страница 13: ...he 3 CircoTherm operating mode Observe the notes in the table about preheating Quiche 3 1 180 200 45 55 0 1 180 190 30 40 White bread 3 1 210 220 20 25 0 1 200 220 20 25 Homemade pizza 3 1 190 200 20 30 0 1 180 190 15 20 3 1 3 180 190 35 45 Jacket potatoes 3 1 160 170 60 70 0 1 160 170 50 55 3 1 3 160 170 65 75 Meal Setting Level Temperature in C Time in minutes Preheat oven Preheat the oven to 13...

Страница 14: ...s too dark Check the shelf height If the shelf height is correct you should either shorten the baking time or reduce the temperature The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment Check that the baking tin is in the correct pos...

Страница 15: ...ng time and temperature depend on the size height type and quality of the food and the roasting dish As a general rule the larger the item the lower the temperature and the longer the roasting time You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning The values for cooking time apply to 0 5 2 kg of food For greater weights...

Страница 16: ... and or roast too dry Reduce the temperature or shorten the roasting time Check the shelf height Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The meat is not cooked right through Remove any accessories that are not required from the cooking compartment Increase the roasting time Check the core temperature of the joint using a meat thermomet...

Страница 17: ...mately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included in the grilling times specified Radiant grilling For grilling large quantities of flat items use the Full surface grill For grilling small quantities of flat items use the Centre area grill Place the food to be grilled in the centre of the wire rack Using the Centre area grill operating ...

Страница 18: ... food for 25 45 minutes depending on type and size 3 Remove the frozen food from the cooking compartment and let it thaw for 30 45 minutes With small quantities pieces the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes Pork Roast joint 4 2 180 200 120 150 Steaks 1 2 cm thick 4 270 1st side 8 10 2nd side 5 8 Chops 2 3 cm thick 4 270 1st ...

Страница 19: ...e contents of tin cans meat fish or pie filling Preparing fruit 1 Wash fruit and depending on the type peel remove the seeds and finely chop 2 Fill the preserving jars with fruit up to approx 2 cm below the rim 3 Fill the preserving jars with hot skimmed sugar solution approx Y l for a one litre jar To one litre water approx 250 g sugar for sweet fruit approx 500 g sugar for sour fruit Preparing v...

Страница 20: ...eaning agent aid Stainless steel surfaces Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Use cleaners for matted stainless steel if very dirty Painted surfaces Apply commercially available washing up liquid with a soft damp cloth or chamois dry with a soft cloth Control panel Apply commercially available washing up liquid with a soft damp clo...

Страница 21: ...n when the cooking compartment has cooled down Allow the cooking compartment to completely cool down Risk of scalding and surface damage Never pour water into the cooking compartment when it is hot Water vapour will be created and the enamel may be damaged because of the change in temperature 1 Remove the accessories from the cooking compartment 2 Carefully pour 0 4 litres of water not distilled w...

Страница 22: ...i clockwise 4 Close the appliance door a little until you feel the locks engage The door can now no longer be opened or closed 5 Lift the door handle slightly using both thumbs and lift out the appliance door Fig G Fitting the appliance door 1 Hold the appliance door and raise the door handle slightly with both thumbs Fig A 2 Fit the appliance door in the left and right hand guide rollers simultan...

Страница 23: ...oving make a note of the position in which the intermediate panel is fitted so that you do not refit it the wrong way round later 1 Remove the seal Pull the seal outwards and remove it upwards fig B 2 Release and remove the retainer fig C 3 Lift the intermediate panel slightly and take it out fig D Cleaning Clean the door panels with glass cleaner and a soft cloth Caution Do not use any sharp or a...

Страница 24: ...will go and push to the rear figure C 6 Insert the hook in rack at the front as far as it will go and push downwards figure D Faults and repairs It is not always necessary to call the after sales service Sometimes you can find a remedy yourself You will find some tips for troubleshooting in the following table Risk of electric shock Work on the appliance electronics may only be performed by a spec...

Страница 25: ...olution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone numbe...

Страница 26: ...Shortbread 3 140 150 20 30 Baking tray 3 1 140 150 20 30 Baking tray 3 1 3 140 150 25 35 2x baking tray 3 1 3 4 130 140 35 50 3x baking tray Small cakes x 20 3 160 170 25 30 Baking tray 3 1 150 160 25 30 Baking tray 3 1 3 140 150 30 40 2x baking tray 3 1 3 4 140 150 35 45 3x baking tray Fat free sponge cake 2 160 170 25 35 Springform cake tin ø 26 cm 3 1 160 170 25 35 Springform cake tin ø 26 cm A...

Страница 27: ...27 ...

Страница 28: ...930805 9000724155 9000724155 Constructa Neff Vertriebs GmbH Carl Wery Straße 34 D 81739 München ...

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