Necta Korinto UL, Инструкция по установке, эксплуатации и обслуживанию

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© by N&W GLOBAL VENDING SpA 07 06 274 -00
DISASSEMBLING AND
CLEANING THE MIXERS
When installing the machine, and then at least once a
week or even more frequently according to the use of the
machine and the quality of the inlet water, the mixers and
the dispensing conduits must be thoroughly sanitised
(cleaned and disinfected), to guarantee proper hygiene of
the dispensed products.
The parts to be cleaned are as follows:
- powder deposit drawers, mixer and instant drink
dispensing conduit;
- dispensing spouts;
- spout support tray;
- remove the powder and the water funnels, the feeders,
the powder deposit drawers and the mixer impellers
from the mixers (see Fig. 9);
CLEANING THE COFFEE UNIT
Every time coffee is refilled, or at least once a week, any
powder residue should be removed from the external parts
of the coffee unit, particularly from the coffee funnel area
(see Fig. 9), using a brush or a small vacuum cleaner.
Do not use water soggy wet cloths for cleaning the shelves,
wring them out well before use.
SUSPENDING FROM USE
If for any reason the machine is switched off for a period
exceeding the use-by date of the products, the following
will be necessary:
- completely empty the containers and thoroughly wash
them with the sanitising products used to clean the
mixers;
- completely empty the grinder by dispensing coffee
until the empty condition is indicated.
- completely empty the hydraulic system.
Fig. 10
- in order to remove the water funnel, rotate the green
ring nut anti-clockwise;
pay special attention to closing it fully during
reassembly;
- in order to remove the impellers, block the disk fitted
on the mixer shaft with a finger (see Fig. 10), then
rotate the impeller to undo it.
Fig. 9
1 - Dispensing spouts support tray
2 - Spouts support release button
3 - Funnel securing ring nut
4 - Mixer impeller
5 - Water funnel
6 - Powder deposit drawer
7 - Product funnel
8 - Product conveying dispensing pipette