Necchi NK11068, Руководство пользователя

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USER GUIDE Pag. 33
CHAPTER 3
OPERATIONS
MANUALE UTENTE | pagina 39
iinstructions for using the steam function
The steam function uses high temperatures to create steam to cook your in-
gredients. After cooking, the food is fresh and tender and its nutritional value
remains unchanged.
1. Add water to the water tank. First, remove the water tank, unscrew
the water tank cap, add fresh water, screw the water tank cap back on align-
ing it with the water inlet and replace the tank in the appliance.
Note:
do not fill the water tank with water at a temperature below 50 ° C or
below 1 ° C, otherwise the water may leak.
Note:
after adding water, tighten the cap of the water tank or the water may
leak.
Note:
do not add water without removing the water tank to prevent water
from entering the product.
Note: be careful not to drop the water tank as the damage could cause leaks.
2. Place the product on a stable, heat-resistant surface. Carefully re-
move the fry
pan, add ingredients and replace pan.
3. Press the steam fryer button (2) and adjust the cooking time adjust-
ment buttons (1-60 min) (4) as needed. The steam temperature is 100 ° C
and is not adjustable.
4. Press the power button to start steaming the ingredients. When you
press the power button, the status light flashes, indicating that the product
is in operation.
Note: during operation, if there is not enough water in the water tank, the
product will emit a short sound at regular intervals and the
low water level (6) will flash. Add fresh water to the water tank.
Note: the capacity of the water tank is 1000 ml and can last up to 50-55
minutes when full. There will be slight differences in this operating time
between different products.
Note: if you want to adjust the cooking time when the product is run-
ning, just press the time adjustment button.