Navon NMO-17BW, Руководство пользователя

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4 Operating your product
Defrosting
Defrosting table
Defrosting food in a short time is one of the Pleasereadinformationabout defrosting.
biggest advantages of the microwave oven. First
Food Recom-
mended
time
Kg
remove the metal fastening wires of the frozen
foodbagsandreplacethemwiththreador rubber.
Open the packaging made of materials such as
cardboard before placing them into the oven. Cut
or pierce the plastic bags or packages. If the food
is in foil packaging, remove the foil and place the
food in a suitable vessel. (If the frozen food has
skin, remove the skin.) Flex the plastic bag on the
foodto provideevendefrosting.
(While defrosting large pieces of meat, do not
forget to cover the thin parts of the poultry in
order to slow down heating. Otherwise, outer
parts will dry out or evenstart beingcooked.)
Always keep the defrost time short. If inside of
the defrosted food is still frosty, place it back
to the microwave oven to defrost it some more.
Also provide some time for conditioning during
defrosting; because the defrosting will continue
duringconditioning.
Sausage 5-6minutes
8-10minutes
8-12 minutes
6-7 minutes 500 g
500 g
1 kg
Minced meat
Kidney
Liver
500 g
Lamb chops rib
Top round
Meat cubes
Fillet of beef
Veal cutlet 15-20minutes 1.5-2 kg
20-25 minutes 1.5-2 kg
7-8minutes
500 g
10-12 minutes 1 kg
9-10minutes
4-5 minutes 500 g
Minced meat
(veal)
500 g
Veal steak 6-8minutes 500 g
Lamb roast leg or
shoulder
28-30minutes 2-2.3 kg
Durationof thedefrostingtimedependsonfood’s
level of freezing. If possible, turnor takeapart the
frozenfoodduringdefrostingor conditioning.
Defrosting table contains approximate values to
helpyou.
Whole chicken
Chicken pieces 26-30minutes 1.2-1.5 kg
14-17 minutes
1.2-1.5 kg
Chicken breast
(with bones)
10-14minutes 1-1.5 kg
Chicken pieces
(drumstick)
9-10minutes
8-12 minutes
500 g
700g Chicken pieces
(wing)
Turkey pieces
14-16minutes 1-1.5 kg
18-22 minutes 2-2.5 kg Turkey breast
(with bones)
Microwave Oven / User Manual 19 / 40 EN