Navon NMO-17BW, Руководство пользователя

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3 Description of the product
Microwave cooking vessels
Wooden or wicker vessels
Use round vessels for cooking instead of elliptic
Large wooden vessels should not be used as the
or rectangular vessels. Otherwise, the food that
microwave energy causes the wood get dry and
remainsontheedgeswill be effectedmoreby the crispy.
microwaveand edges will get overcooked.
Microwave can pass through substances such
*
as paper, plastic, glassandceramicwithoutpro-
ducing any heat. Cooking vessels made of such
materials can be suitable for use in cooking in
some cases.
You can employ the following method to check
whetherthevessel youwill put yourfoodis sui-
table for microwavecooking.
*
Place the empty vessel with a glass full of water
on it onto the glass tray in microwave oven and
select and run Max power level for 60 seconds.
Vessels that overheat after this process should
not be used.
Metal vessels - foils
Metal vessels reflects the microwaves away from
the food. Therefore, do not use them. Aluminum
foil in small pieces or stripes can be used to cover
wings or legs, or the parts that remain on the
edge such as thin tips of the joints of poultry. Flat
cookingtrays with a depthless than1.5 cmon the
edges can also be used; however, in such cases oil
paper or stretch wrap should be used instead of
foil.
Glass vessels
Very thin glass vessels and crystal with lead con-
tent should not be used.
Plastic vessels - bags
Melaminevesselsandlids as well as thebagsused
for freezingor preservationshouldnot be used.
Paper
No types of paper is suitable for cooking long
times in microwave ovens. This will cause the
paper catchfire.
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Microwave Oven / User Manual