MAINTENANCE
Keep appliance area clear and free of any combustible
materials, gasoline and other flammable vapors and liquids.
Insure that nothing is obstructing the flow of combustion and
ventilation air.
Insure the ventilation opening (s) of the grill are free and clear from
debris
Visually check burner flames.
Grill should be cool to the touch before cleaning and storing.
After each use of the grill, the appliance must be cleaned.
To reduce the risk of a grease fire, always clean the drip tray
and remove any grease from the inside of the grill using
warm soapy water. The outside of the appliance can also be
wiped down with warm soapy water.
Use a brass bristled barbecue brush to scrub the stainless
steel cooking grates, not a steel bristled wire brush.
DO NOT use any cleaning solvents or abrasives to clean the
grill.
Before each use always check/clean burner/Venturi tubes for
insects and insect nests. A clogged tube can lead to a fire
beneath the appliance.
To check for gas leaks on hose or grill, use a solution of 1
part liquid dish detergent to 10 parts water. Agitate solution
until bubbles form, then apply to all fittings and inlet to grill
control valve. If a leak is detected and you are unable to
correct; return unit to the dealer for repair.
The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of ½
psi (3.5kPa).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2psi (3.5kPa).
ANSI Z21.89-2007 Outdoor Cooking Specialty Gas
Appliance.
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