15
NARVON
6.6. Dispensing Slushy
Check the temperature of the product
in the hopper on a regular basis, using a
sample thermometer to make sure that the
product remains always under the storage
temperature. For machine models equipped
with temperature display, also check that the
temperature of the product, as measured by
a sample thermometer, corresponds to the
temperature shown on the machine. If there
is still product to be used up in the hopper,
never disconnect the machine from the mains
power or switch off the machine; leave the
machine on in granita or refrigerated drinks
mode.
If the machine is not used continuously,
when used with milk-based products, it is
necessary to:
- Spray sanitizer solution around the spigot
area and on the spigot itself (alternatively,
wash with a clean cloth and sanitizer);
or:
- Dispense a small amount of the
product from the spigot before dispensing
the serving for the customer.
6.7. Emergency situations
WARNING: To shut down the machine in an
emergency situation, firmly press the main
switch into position -0-.
In case of freezing, switch off the machine and
contact a service center or specialized technician.
If a fire breaks out, the area must be
immediately cleared to make way for
trained personnel provided with suitable
safety equipment. Always use approved
extinguishers, never use water or substances
of dubious nature.
6.8. Optional accessories
6.8.1 Locking System
Fig. A:
showed in the picture.
Fig. B:
place the padlock as showed in the picture.
Fig. 21
PULL
PUSH
Fig. 20
R
P
FIG.
A
FIG.
B
