4
NARVON
IMPORTANT
When handling the machine never grasp it by the bowls. The manufacturer refuses all responsibilities
for possible damages which may occur through incorrect handling.
IMPORTANT
The unit must be cleaned and sanitized prior to initial operation.
(See Section 5 Cleaning and Sanitizing Procedures)
3. INSTALLATION
4. OPERATING PROCEDURES
1 .
Carefully unpack the machine and check for damage and missing parts.
2 .
Place the unit on a stable, flat surface in a dry area away from water or water splashes.
3 .
For adequate ventilation, when installing the unit, maintain a distance of 6 in. between the unit and walls or other
obstacles. Increase the distance if the unit is placed near a heating source.
4 .
Leave 60 in. of free space in front of the machine to allow for easy use and maintenance and 10 in. above the machine
to allow for easy removal of lids.
5 .
Ensure that the legs are screwed tightly into the base of the machine.
6 .
Before plugging in the electrical cord, ensure that:
a) The electrical specifications of the dispenser are compatible with that of your power supply.
b) The power supply is fitted with an efficient ground contact.
c) The power supply is protected against short-outs and power surges.
d) You are not using extension cables, plug adapters for multiple sockets, or makeshift connections.
e) The machine is switched off.
7 .
Connect the power supply cord to the power supply.
1 .
In order to obtain a homogeneous mix, the product will need to be pre-mixed before being added to the machine.
2 .
In your container, prepare 1 part beverage concentrate to 5 parts water and stir until completely mixed (Alter as
directed for different products).
3 .
While the machine is unplugged and switched OFF, pour your mix into the bowl. Make sure to not overfill by pouring
only to the maximum level, as indicated on the bowl.
4 .
Place the lid on the bowl to prevent contamination of the product
5 .
Connect the machine to the power source and set the power switch to position I.
6 .
When the machine is switched to Position I, power is turned on to refrigeration and the mixing devices.
7 .
When your beverage is chilled to the proper temperature, dispense by pressing a glass/cup against the tap lever.
1 .
The length of time for cooling down the product is governed by many variables, such as ambient temperature and initial
beverage temperature.
2 .
To shorten product cooling time, pre-chill the product to be used in the dispenser.
3 .
To shorten product cooling time, the bowl should be refilled after the product level drops lower than half.
4.1 Operating the Machine
4.2 Operation Helpful Hints