Page
8
/ 28
Important: before carrying out maintenance or cleaning the oven, unplug it
and wait for it to cool down.
General cleaning
To keep the enamelled part shiny for as long as possible, the oven must be
cleaned each time after using it. Leave the oven to cool down and you can easily
remove the deposits of fat with a sponge or damp cloth and warm soapy water
and, if necessary with a product on the market.
Do not use abrasive cloths or sponges that could irreparably damage the enamel.
The control panel, handle and knob of white ovens must also be cleaned each time in order to avoid
greasy steam turning them yellow in time. After use, rinse the stainless steel parts well with water and
then dry them with a soft cloth or chamois leather. For stubborn
stains, use normal non-abrasive detergents or specific products for stainless steel
or a little warm vinegar. Clean the window of the oven door only with hot water,
avoiding the use of rough cloths.
Oven with copper surfaces: the copper surfaces have a special protection. To keep
the surfaces intact, we recommend using, when the oven is cold, a soft clean cloth
and a neutral detergent for delicate surfaces. Never use abrasive tools.
Do not clean with a jet of steam.
Inside the Oven
Appropriate chemicals can be used after consulting the recommendations of the manufacturer and trying it
on a small part of the gap. Abrasive cleaning agents or abrasive clothes must not be used on the surfaces
of the gap.
Do not clean with a jet of steam
.
NOTE: The manufacturer of this appliance does not take responsibility for damages caused by
chemicals or abrasive cleaning.
REMOVING SIDE WIRE TRAYS OF THE OVEN
It is possible to remove and clean the side wire trays in which trays and wire grids are placed easily.
Follow the procedure as shown in the picture below to remove the oven interior wire trays from the side
walls.
