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N415-0478E MAR 14.19
Cooking Instructions
When lit for the first time, the grill will emit a slight odour. This is a normal temporary condition caused by
the burning of internal paints and lubricants used in the manufacturing process and will not occur again.
Simply run the thermostat on high with the lid open for approximately ½ hour. When cooking very lean
meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce sticking.
Cooking meat with a high degree of fat content may create flare-ups. Either trim some fat or reduce
temperatures to prevent this.
WARNING!
Do not use this grill under extended awnings. Failure to follow these instructions
could result in a fire or personal injury.
DANGER!
Allow the grill to cool to the touch before moving or storing. Failure to do so could result
in a fire resulting in property damage, personal injury or death.
Grilling Chart
Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline
for cooking in outdoor temperature of 22⁰C.
To add a trademark taste to your cooking, try the Napoleon wood chip smoker as an optional accessory
with
mesquite- or hickory-flavoured wood chips.
Food
Control Setting
Cooking Time
Helpful Suggestions
Steak
2.54 cm (1 in.)
thick
High setting, 2 min. each side
High setting, 2 min. each side
then Medium setting
High setting, 2 min. each side
then Medium setting
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecting meat for grilling,
ask for marbled fat distribution.
The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
Hamburger
1.27 cm (1/2 in.)
thick
High setting, 2 min. each side
High setting, 2 1/2 min. each side
High setting, 3 min. each side
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order
is made easier by varying the
thickness of your patties.
Chicken pieces
High setting, 2 min. each side
then Medium-Low to Low setting
20-25 min.
The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly.
Pork chops
Medium
6 min. per side
Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
Spare ribs
High setting for 5 minutes
Low to finish
20 min. per side
turn often
Choose ribs that are lean and
meaty. Grill until meat easily pulls
away from the bone.
Lamb chops
High setting for 5 minutes
Medium to finish
15 min. per side
Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
Hot dogs
Medium - Low
4-6 min.
Select the larger size wieners.
Slit the skin lengthwise before
grilling.
!
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