Napoleon NK22K-LEG-2, Руководство по сборке, использованию и уходу

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4
EN
www.napoleon.com N415-0663 OCT 09.20
It is recommended that the ashtray/drip pan be emptied out after each use.
WARNING!
Ensure the grill is cool and all coals are completely extinguished prior to removing any
part from your grill.
WARNING!
Always wear protective gloves and safety glasses when cleaning your grill.
WARNING!
Do not use pressure washer to clean any part of the grill.
WARNING!
To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning solutions will
not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this grill. Do not use a
self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt can be
corrosive and will cause rapid deterioration of the grill components unless cleaned regularly.
Maintenance / Cleaning Instructions
Grids And Warming Rack : The grids and warming rack are best cleaned with a brass wire brush during the
pre-heating period. Steel wool can be used for stubborn stains.
Cleaning Inside The Grill : Remove the cooking grids. Use a brass wire brush to clean loose debris from
the bowl and the insides of the lid. Scrape the inside of the bowl with a putty knife or scraper, and use
a wire brush to remove ash. Sweep all debris from inside the grill into the removable ash/drip pan. If
desired you can wash the inside of the grill with a mild detergent and water. Rinse well with clear water
and wipe dry.
WARNING!
Accumulated grease is a fire hazard. Clean the drip pan after each use to avoid grease
buildup.
Ash/Drip Pan : Ashes, grease and excess drippings pass through to the ash/drip pan, located beneath the
charcoal grill, and accumulate. To clean, slide the pan free of the grill. Never line the pan with aluminum
foil, sand or any other material as this could prevent the grease from flowing properly. The pan should
be scraped out with a putty knife or scraper, and all the debris brushed into a non-combustible metal
container. Wash the ash/drip pan with a mild detergent and water. Rinse well with clear water and wipe
dry.
!
Cleaning The Outer Grill Surface : Exterior grill surfaces should be cleaned with warm soapy water while
the metal is still warm to the touch.
Cleaning Stainless Steel : To clean stainless surfaces, use a stainless steel or a non-abrasive cleaner. Always
wipe in the direction of the grain. Over time, stainless steel parts discolor when heated to a golden or
brown hue. This discoloration is normal and does not affect the performance of the grill.
Do not use abrasive cleaners or steel wool on any painted, porcelain or stainless steel parts of your
Napoleon Grill. Doing so will scratch the finish.
Troubleshooting
Problem Possible Causes Solution
Low heat / Low
flame.
Improper preheating.
Not enough airflow.
Low charcoal.
Lid being opened too
frequently.
Allow charcoal to burn until covered with a light grey ash.
(usually 20-25min).
Open Vents.
Add more charcoal to the charcoal tray.
Allow food to cook with the lid closed. Every time the lid
is removed, the temperature drops. This leads to lower
temperatures and longer cooking times.
Excessive flare-
ups/uneven
heat.
Improper preheating.
Excessive grease and ash
build up in ash/drip pan.
Preheat grill with lid closed for 20 - 25 mins and spread
coals around evenly.
Clean ash/drip pan regularly. Do not line pan with
aluminum foil. Refer to cleaning instructions.
“Paint” appears
to be peeling
inside lid or
hood.
Grease build up on inside
surfaces.
This is not a defect. The finish on the lid is porcelain,
and will not peel. The peeling is caused by hardened
grease, which dries into paint-like shards that will flake
off. Regular cleaning will prevent this. See cleaning
instructions.
!