Napoleon M605RBCSS, Руководство по сборке, использованию и уходу

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After Use Safety
WARNING!
To protect yourself and your property from damage, carefully follow these safety
precautions.
• Close the grill lid and all vents to extinguish fire.
• Always allow the grill to cool completely before handling.
• Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished
before removing.
• Use a metal spatula or scoop to remove remaining coals and ashes from grill. Place them in a non-combustible
metal container and completely saturate with water. Leave in container an additional 24 hours before disposing.
Rear Chamber Use (Rotisserie Burner) : Remove the warming rack prior to use. Cooking grids should also
be removed if they interfere with the rotisserie. Ensure rear chamber is installed on brackets located inside
hood prior to lighting. The rear chamber is designed to be used in conjunction with the rotisserie kit (included
with rear burner units) available from your dealer. See the rotisserie kit assembly instructions. To use
the counterbalance, remove the rotisserie motor from the grill. Place the spit with meat being cooked
across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten the
counterbalance arm and weight, so that the arm is facing up. Slide the counterweight in or out to balance
the load, and tighten in place. Re-install the motor and begin cooking. Place a dish underneath to collect
drippings for basting and naturally delicious gravy. Basting liquid may be added as required. Keep the lid
closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
on the inside. For example, a 3-pound chicken on the rotisserie will be done in approximately 1½ hours on
medium to high. To add additional charcoal briquettes during cooking stand back a safe distance and use
long heat-resistant handle cooking tongs.
WARNING!
Only install rear chamber when using.
WARNING!
Never add charcoal starter fluid to hot or warm coals, once charcoal is ignited no more
fluid is required.