NABO GSV 1045, Инструкция по эксплуатации

Страница: 55 / 101

2
1
Programme items
Warning : Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on
conditions of product’s use and environment (network tension, water pressure, water input temperature and environment temperature).
Programme No Intensive Super 50' 65°C
Eco
( r eference )
Quick
Prewash
Programme names
and temperatures
65° C (P2) 6 5 °C ( P3) 50°C ( P4) 40°C ( P5) - ( P6 )
Type of food waste Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing
soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
coffee,milk,tea,cold
meats,vegetables
,not kept for long
coffee,milk,tea,cold
meats,vegetables
,not kept for long
Pre-wash tor ise
and loosen
residue awating
full load then
select a
programme
Level of soil high medium medium small
Detergent amount
B : 25 cm
3
/ 15 cm
3
A
: 5 cm
3
A+B A+B A+B B
Programme duration
(min.)
1 15 50 1 98
30 15
Electricity
consumption
(kW hours)
1,08
0, 7 3
0,71
0,02
Water consumption
(liters)
17,6
10,5 13, 0 10
3,5
PROGRAMME DESCRIPTIONS
End
Dry
Hot rinse
Cold Rinse
40°C Wash
Prewash
End
Prewash
End
Dry
Hot rinse
Cold Rinse
65°C Wash
Prewash
End
Dry
Hot rinse
Cold Rinse
50°C Wash
Prewash
End
Dry
Hot rinse
Cold
Rinse
65°C Wash
Prewash
Extra Hygiene
70°C (P1)
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing
high
A+B
1 24
1,31 1,33
15,1
End
Dry
Hot rinse
Cold Rinse
70°C Wash
Prewash