NABO GSI 1500, Инструкция по эксплуатации, Страница: 63 / 112

2
5
Rinse
Programme items
Warning : Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on
conditions of product’s use and environment (network tension, water pressure, water input temperature and environment temperature).
Programme No Prewash Auto
Delicate Auto Normal Auto
Intensive Quick Eco 55’60°C Hygiene Extra Hygiene
(Hygiene 60°C)
Programme names and
temperatures - 30-50°C 50-60°C 60-70°C 40°C 50°C 60°C 60°C 70°C
Type of food waste Pre-wash to rinse
and loosen residue-
awaiting full load-
then select a
programme Automatically adjust the washing time with
temperature and amount of water by determining the
soil level of dishes coffee, milk, tea,
cold meats,
vegetables, not kept
for long coffee, milk, tea,
cold meats,
vegetables, not
kept for long soups, sauces, pasta,
eggs, pilaf, potato
and oven dishes, fried
foods Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing. Dishes with dense dirt
waiting for a long time or
requiring hygienic
washing.
Level of soil - small high high small medium medium high high
Detergent amount
B
: 25 cm
3
/ 15 cm
3
A
: 5 cm
3
-
B
A+B A+B
B
A+B A+B A+B A+B
Programme duration
(min.)
Electricity consumption
(kW hours)
Water consumption
(liters)
PROGRAMME DESCRIPTIONS
Dry
Hot Rinse
Warmish Rinse
Cold Rinse
70°C Wash
50°C Prewash
Prewash
End
End
Dry
Hot rinse
Cold Rinse
60°C Wash
Prewash
50°C Wash
Prewash
End
Dry
Hot rinse
Cold Rinse
40°C Wash
Prewash
End
Prewash
Automatically adjust the washing time
with temperature and amount of water
by determining the soil level of dishes
End
Dry
Hot rinse
Cold
60°C Wash
Prewash
15
64- 95 100-1 32 111-18 4 3
0
1 71
55
1 24
16
9
0,02
0, 81 -0, 96 1, 12 -1, 3 1, 22 -1, 8 0, 88 0
,
9 4 1,07 1,55 1,75
4,2 10,6-17,7 10,9-18,5
13,3-24,6
11
9
11 15 22,7
Cold Rinse
End
Dry
Hot rinse