
22
Programme items
Warning
: Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on
conditions of product’s use and environment (network tension, water pressure, water input temperature and environment temperature).
Programme No
Prewash
1
Quick
Eco
Super
5
0
’6
5
°C
Programme names and
temperatures
-
40°C
50°C
6
5
°C
Type of food waste
Pre-wash to rinse
and loosen residue-
awaiting full load-
then select a
programme
coffee, milk, tea,
cold meats,
vegetables, not kept
for long
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
soups, sauces, pasta,
eggs, pilaf, potato
and oven dishes, fried
foods
Level of soil
-
small
medium
medium
Detergent amount
B
: 25 cm
3
/ 15 cm
3
A
: 5 cm
3
-
B
A+B
A+B
Programme duration
(min.)
Electricity consumption
(kW hours)
Water consumption
(liters)
PROGRAMME DESCRIPTIONS
50°C Wash
Prewash
End
Prewash
15
30
165
50
117
127
0,02
0,90
0,90
1,35
1,61
1,8
4,5
12,4
12,0
12,7
17,2
16,5
End
Dry
Hot rinse
Intensive
65
°C
soups, sauces, pasta,
eggs, pilaf, potato
and oven dishes,
fried foods
high
A+B
End
Dry
Hot rinse
6
5
°C Wash
45°C Prewash
Hygiene
70
°C
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing.
high
A+B
Hot rinse
70°C Wash
50°C Prewash
Cold Rinse
Cold Rinse
40°C Wash
Hot rinse
Cold Rinse
End
6
5
°C Wash
warmish rinse
Hot rinse
End
End
Dry
Programme duration
(min.)
Electricity consumption
(kW hours)
Water consumption
(liters)
15
30
145
46
96
107
0,02
0,90
0,87
1,22
1,40
1,8
4,5
12,4
12,0
12,7
12,2
12,0
If the half load button is used, the values will be as follows;
2
4
3
5
6
Содержание GSI 1210
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