mychefcooking.com
PRODUCT MANUAL COOK UP | COOK PRO - DT.MP.CK.2102.2
23
In all cooking modes it is possible to humidify the chamber at will. To do so, press the
HUMIDITY button until the oven sprays water into the cooking chamber.
6.1.3.
Cooking control
Temperature and time-controlled cooking
In this mode the oven automatically brings the temperature in the chamber up to the value
selected by the user so that when the door is opened and the food loaded, the temperature
in the chamber will be the same as the one selected at the start of cooking. The oven
automatically calculates the air temperature in the chamber and decides whether to heat it
up to the value to be reached.
In the temperature and time control mode with temperature setting we choose a certain
temperature and time by adjusting with the +/- buttons after having pressed the
TEMPERATURE and TIME buttons respectively.
By pressing the START/STOP button, the oven will start to preheat the chamber and will stop
when it has reached a level determined by the oven according to the temperature
requested by the user. At this point the display will show "Pht" alternately with the
temperature of the chamber.
Figure 11. Preheating indicator
The preheating process can be skipped by slightly pressing the START/STOP key.
When it has reached the set temperature, the oven will warn the user with a buzzer and
indicate "Load
”.