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for more than ½ hour. Place the switch to the “COOL” position and open the door. When oven temperature is
equal to room temperature turn unit off.
PERIODIC: Remove open burners and clean with warm water and wire brush. Make sure the ports are not
clogged. Check valves and lubricate, if necessary. Consult your service agency or local Gas Company.
STAINLESS STEEL PARTS
Do not use steel wool, abrasive clothes, cleansers or powders to clean stainless steel surfaces. All stainless
steel parts should be wiped regularly with hot soapy water during the day and a stainless steel liquid cleaner at
the end of the day. To remove encrusted materials, soak in hot water to loosen the material, and then use a
wood or nylon scraper.
Contact the factory, factory representative or a local service company to perform repairs.
INSTALLATION OF LEGS
LEGS ASSEMBLY:
Mount Legs on bottom of product, the appliance may be further leveled with adjustment in the foot of the leg.
GAS CONNECTION
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. SIERRA
appliances use a ¾” NPT inlet.
Pipe joint compound must be resistive to Natural or LP gas.
For equipment using propane gas do not install supply lines with a diameter less than ½ under any
circumstances.