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(2) Remove the oven’s lower kick plate by lifting up and out. This exposes the pilot safety v
alve and the igniter
button.
(3) Make sure any accumulated gas has dispersed. Since propane gas is heavier than air, check near the floor
area for the odor of propane gas before attempting to light any pilot burners.
(4) Depress the red button on the safety valve and hold it in throughout the lighting procedure.
(5) Press the red button of the pilot igniter, and you should hear a snap and see a spark at the pilot burner. If a
spark or spark igniter is not present apply a lit match to the pilot burner head.
(6) Continue to depress the safety valve button until the pilot remains lit when released.
(7) If pilot is extinguished, repeat step 4 through 6 above.
(8) Turn the oven thermostat knob “on” and set to desired temperature setting, watch to make sure the ov
en
burner ignites from the pilot and that there are no yellow flames from the burner.
(9) Turn the oven thermostat to “off” and replace the lower kick plate.
NOTE: It may be necessary to relight the pilot several times until the lines are purged of any trapped air and a
constant gas flow is attained.
MAINTENANCE INSTRUCTIONS
CAUTION
: Never use ammonia in an oven that is warmer than room temperature and always have direct
ventilation!
If the appliance is on casters and is connected to the supply piping by means of a connector for movable
appliances, there is a restraining device at the rear of the unit. If disconnection of the restraint is necessary,
reconnect the restraint after the appliance has been returned to its originally installed position.
CLEANING
DAILY: Clean top grate(s) with warm water, mild cleaner and wire brush. Clean and brush off debris from and
around the burner area. Empty and clean grease pan. Griddle plates should be cleaned with warm water and
scrubbed with cleaning abrasive suc
h as a griddle brick of fine grit type. Top surface can also be ‘bleached’
with vinegar, pickle juice or club soda when the plateis warm to give the plate a ‘new’ look.
Remove the baking racks. Wash in hot soapy water and replace after the rest of the oven is cleaned. Remove
the oven bottom by lifting it out from the front then sliding forward, out of the oven. Scrape off any food
particles with a nylon griddle scraper. Be very careful about scratching the porcelain finish on the oven liner
panels. Wash all the above with hot soapy water, then reassemble. Baked on spills may be loosened and
stubborn stains removed with ordinary household ammonia and scrubbing with a nylon pad in a cold oven
only. Do not allow spray type oven cleaners to come into contact with the temperature probe in the oven.
After cleaning the oven, rinse well with 1/4 cup of vinegar to one quart of clear water solution to neutralize
any caustic residue of the cleaning compound. Wipe dry. To increase the life of the motor, follow these
instructions: Never run oven with motor off. After you finish cooking and the oven is not to be use