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Part Number: 9290312 May/17/2016
Maintenance
Section 4
LEVEL 1 - DALY CLEANNG
Cleaning
1. Put on gloves and safety goggles before cleaning unit.
2. Spray each tap with cleaner, wipe down, look for
obstructions, and check for proper flow.
3. Drain gate should be removed, interior of drain pan
cleaned, and wiped dry.
4. Wash drain gate in sink and allow to dry.
5. Spray top surface of unit with cleaner and wipe dry.
6. Check interior for any spills or drips, sprayed with
cleaner and wiped down.
,
Cautipn
Attention and care should be used to avoid spraying
any electrical component (fans, thermostat and sensor
connections) with any of the fluids.
7. Pull unit out and clean around the cabinet.
Sanitizing
1. Add sanitizer to spray bottle mixed to 400 ppm Quat
concentration and spray all external surfaces. Allow to
remain for 15 minutes, or as directed by manufacturer,
before wiping off.
2. Spray each nozzle and allow to air soak for 15 minutes,
or as directed by manufacturer, before wiping off.
3. Spray internal surfaces and allow to air soak for 15 minutes,
or as directed by manufacturer, before wiping off.
,
Cautipn
Attention and care should be used to avoid spraying
any electrical component (fans, thermostat and sensor
connections) with any of the fluids.
Rinsing
1. Wipe down each nozzle with wet clean towel and
allow to air dry. If Keg was disconnected and cleaned/
sanitized, wipe down connectors with clean wet towel
and allow to air dry.
nsmect n-line Strainer
1. Locate the in-line coffee strainer on the celling of the
refrigeration cabinet.
2. Visually inspect the clear strainer bowl for debris and
coffee grinds.
3. If debris is visible depressurize the system then;
• Unscrew and remove the clear bowl.
• Remove and rinse the strainer mesh to remove the
debris.
• Then reassemble the bowl with mesh back in
