Paul Mueller Company Serving Beer Tank
Effective April 25, 2018
Owner’s Manual, Part No. 9865302
19
4.14 CLEANING THE SERVING BEER TANK
Clean the serving beer tank on a regular basis, using only soap and water. Promptly remove any spills.
IMPORTANT: Never use cleaning agents or solvents containing chloride!
FIGURE 18: CLEANING THE SERVING BEER TANK
4.15 INLINER STORAGE
Store inliners in a dry, dark, odor-free, cool area between 4°C (39°F) and 20°C (68°F).
IMPORTANT: Inliners should not be stored in an area exposed to sunlight.
4.16 DISENGAGING
1. Tap the beer.
2. Remove all pressure from the system.
3. Tap all liquids.
4. Clean the whole installation.
IMPORTANT: When storing double-walled serving beer tanks outdoors, empty the cooling spiral
totally to avoid the danger of frost.
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