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The reference values of body fat expressed as a percentage
Age
Woman
Man
Underfat
Optimum
Overfat
Obesity
Underfat
Optimum
Overfat
Obesity
<39
<21
21.1-33
33.1-39
<39
<8
8.1-20
20.1-25
<25
40-59
<23
23.1-34
34.1-40
<40
<11
11.1-22
22.1-28
<28
<59
<24
24.1-36
36.1-42
<42
<13
13.1-25
25.1-30
<30
WATER CONTENT IN THE BODY
Water is the most important single component of body weight. Water represents more than
half of the total weight and almost two thirds of the weight of the body (muscle) tissue. Water
plays many important roles in the human body. All cells in the body - the skin, glands, mus-
cles, brain or any other, may function properly only when the body is supplied with sufficient
amount of water. Water also plays an important role in regulating body temperature, particu-
larly through sweating.
The reference values of water content expressed as a percentage
Sex
Woman
Man
Age
Low
Normal
High
Low
Normal
High
10-15
<57
57.1-67
<67
<58
58.1-72
<72
16-30
<47
47.1-57
<57
<53
53.1-67
<67
31-60
<42
42.1-52
<52
<47
47.1-61
<61
61-80
<37
37.1-47
<47
<42
42.1-56
<56
The knowledge of the level of fat and water in the body can provide some kind of guidance
when adjusting the diet, exercise programme and fluid intake and thus can contribute to the
improvement of heath condition. The results of water measurement depend on the propor-
tion of fat and muscles in the body. If the proportion of fat is high or the proportion of muscles
is low, the results of water measurement may be low. Please note that the measurements of
body weight, fat and water content provide useful information to maintain a healthy lifestyle.
THE AMOUNT OF MUSCLE TISSUE IN THE BODY
This function indicates the amount of muscle tissue in the body. The muscle mass includes
skeletal muscles, smooth muscles (such as heart muscle and gastrointestinal tract muscles)
and the water contained in these muscles.
The proportion of muscle tissue in the body expressed as a percentage
Age
Woman
Man
Optimum
Optimum
6-100
<34
<40
Along with the increase in muscle mass, increases the demand for energy which helps to re-
duce the body fat and weight.
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Содержание MWA-04
Страница 2: ...INSTRUKCJA OBS UGI 3 USER MANUAL 12 20 BEDIENUNGSANLEITUNG 29 GB RU DE PL...
Страница 20: ...180 3 1 5 20 R U...
Страница 21: ...0 1 0 2 1 4 8 8 BMI BMR 6 10 80 220 2 8 7 2 0 40 C 32 F 104 F 85 BIA 21 R U...
Страница 22: ...1 5 6 8 8 1 2 6 8 1 4 2 8 7 6 3 5 1 2 3 4 5 6 7 8 22 R U...
Страница 23: ...Age P0 P9 fat TBW BMI KCAL BMR Underfat Healthy Overfat Obese 1 2 3 4 8 5 5 10 1 7 P0 6 P1 P9 23 R U...
Страница 27: ...BMI BMI Body Mass Index BMI BMI BMI BMI BMI 18 5 18 6 24 9 25 29 9 30 180 396 28 Err Lo Err2 3 50 27 R U...
Страница 28: ...180 396 28 0 1 0 2 1 4 0 1 0 1 10 86 3 4 MPM agd S A O 28 R U...
Страница 37: ...N OT E S 37...
Страница 38: ...N OT E S 38...
Страница 39: ......