MPM MSO-16, Руководство пользователя

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22
GB
TROUBLESHOOTING
PROBLEM CHECK
The motor fails to start.
– The power cord might not be plugged to the mains.
– The feeder chamber might not be locked in place.
– The products fed in might have clogged the appliance.
The appliance keeps stopping.
– The appliance parts might not be properly assembled.
– The appliance might stall from overloading.
– The product chucks might be difficult to process.
The feeder tube might be jammed with pulp.
– If you extract from large portions of soft products, try alternating the soft portions with
hard products (e.g. push down the orange/apple chunks with some carrot). Use fresh
products without rot.
– Operate the power and control switch a few times in Reverse.
– Do not overfill the feeder tube mouths with products. Feed the product chunks one by
one and wait for the appliance to fully process them.
– If the problem cannot be identified, clean and reassemble the appliance.
The pulp stops coming out. – Push the pump outside by feeding in a hard product.
VEGETABLE AND FRUIT NUTRITION FACTS
Fruit/Vegetable Vitamin/Mineral kcal/cal
Apples Vitamin C 200 g = 150 kJ (72 cal)
Apricots Fibre, potassium 30 g = 85 kJ (20 cal)
Sugar beet Folic acid, fibre; beets are rich in vitamin C and potassium 160 g = 190 kJ (45 cal)
Blueberry Vitamin C 125 g = 295 kJ (70 cal)
Cabbage Vitamin C, potassium, folic acid, vitamin B6, fibre 100 g = 110 kJ (26 cal)
Carrots Vitamins A, C and B6, fibre 120 g = 125 kJ (30 cal)
Celery Vitamin C, potassium 80 g = 55 kJ (7 cal)
Cucumbers Vitamin C 280 g = 120 kJ (29 cal)
Fennel Vitamin C, fibre 300 g = 145 kJ (35 cal)
Grapes Vitamins C and B6, potassium 125 g = 355 kJ (85 cal)
Kiwi Vitamin C, potassium 100 g = 100 kJ (40 cal)
Melon Vitamins A and C, folic acid, fibre 200 g = 210 kJ (50 cal)
Nectarines (pitted) Vitamins C and B3, potassium, fibre 180 g = 355 kJ (85 cal)
Apricots (pitted) Vitamins C and B3, potassium, fibre 150 g = 205 kJ (49 cal)
Pears Fibre 150 g = 205 kJ (60 cal)
Pineapple Vitamin C 150 g = 250 kJ (59 cal)
Strawberries Vitamin C, iron, potassium, magnesium 125 g = 130 kJ (31 cal)
Tomatoes Vitamins C, E and A, fibre, folic acid 100 g = 90 kJ (22 cal)