General safety and assembly requirements
•
This Operation Manual shall be maintained, in order to be
able to use it in every further moment.
•
Read this Operation Manual attentively, as it contains the
detailed information regarding the installation, assembly and
maintenance of the hood.
•
The hood appearance may differ from the hood presented at
drawings in this Manual, however all recommendations
regarding the operation, maintenance and assembly of the
hood remain unchanged.
•
Do not make any electrical or mechanical changes in the
hood construction.
•
Do not connect the device to power before finishing the
assembly.
•
Any assembly or maintenance operations shall be performed
in the protective gloves.
•
Do not use the hood without the correctly installed filter.
•
The assembly non-complying with this Operation Manual,
may cause the electrical shock danger.
•
Do not use the open flame under the kitchen hood.
•
The meals cooked on the fat base shall be constantly
controlled, as overheated fat may flame out easily.
•
The air sucked by the hood may not be withdrawn into the
chimney channel used for extraction of the combustion gases
from gas or other fuel devices (does not apply to the closed
circuit hoods).
•
If any other non-electric devices are used in the house
besides the hood (for example, liquid fuel furnaces, blow-
through heaters, boilers), the sufficient ventilation of air (air
supply) shall be ensured.
