MPM MGR-10M, Руководство пользователя, Страница: 14 / 32

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WARNING! Never start the appliance without properly installed heating plates.
4.
Clean the hot plates
❸
and the fat drip pan
❿
thoroughly with a wet cloth and wipe them
dry.
5.
Before grilling for the first time, the hot plates must be properly conditioned by running
them hot. Place the press grill on a firm, dry, level and smooth surface, plug the power cord to
the mains, and set the thermostat slider
❾
to ‘MAX and turn on grill it on with the switch
❻
.
Leave it running for 5 minutes. Next, unplug the press grill from the mains and wait until it
cools down completely. The hot plates may smoke slightly during this process. This is natural
and will no recur during further use.
6.
Wipe the hot plates with a damp cloth and wipe them dry.
USING THE PRESS GRILL WITH CLOSED HOT PLATES
CAUTION! Before starting the press grill, make sure it is dry and that the room is well ventilated.
1.
Place the press grill on a firm, dry, level and smooth surface.
2.
Make sure that the fat container
❿
is installed in the device.
3.
Unlock the top lid slider latch
❹
and lift the top lid upright.
CAUTION! Lift the top lid
❷
by the handle
❺
only.
4.
Spread some cooking fat on the heating plates
❸
. Close the top lid.
5.
Plug in the press grill to the mains and turn on the device with the switch
❻
. The indica-
tor lamp
❼
will go on. Set the desired grilling temperature with the thermostat slider
❾
.
The “MIN” (about 150 °C) setting is for slow grilling of heat-sensitive food products. The “MAX”
(about 230 °C) setting is for grilling meat. The thermostat indicator lamp
❽
will go on once
the set temperature is reached.
6.
Lift the top lid, place the food products on the bottom hot plate, and close the top lid while
gently pressing it down. When placing products, be careful not to block fat channels. If
the food products to be grilled are fragile, lock the top lid ajar by moving the top lid slider
latch
❹
between to the mark “LOW” (narrow ajar) or “HIGH” (wide ajar). The grilling time
will depend on the type of the food products to be processed. The press grill can be used to
process meat, fish, shish kebabs, vegetables, etc.
7.
The thermostat indicator lamp
❽
will go on and off during use. This means that the press
grill is maintaining the set temperature.
8.
Hot steam may burst when opening and closing the top lid to check the doneness. This is a
normal effect of processing food with heat. Adjust the grilling temperature with the thermo-
stat knob according to the desired grilling effect.
9.
The fat melted out of the food will flow for the fat drip pan
❿
. Empty the fat drip pan fre-
quently to prevent overflow and spills.
CAUTION! Risk of burns! The fat flowing out to the fat drip pan is hot!
10.
Remove the processed food from the press grill with grilling tongs or utensils made of wood.
Do not use metal utensils, they might damage the non-stick coating of the hot plates.
11.
When done grilling, you can either put another serving in the press grill, or turn off the press
grill: slide the thermostat slider to “MIN”, turn off switch
❻
and unplug the power cord from
the mains.