MPM MFR-08, Руководство пользователя

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16
GB

Fish, vegetables and meat should be coated before frying.
 Use only metal cutlery. Plastic or rubber cutlery will be damaged in hot oil! Do not leave
cutlery in the fryer!
 After each use, strain oil through a double thickness of cheesecloth/ fine sieve to remove the
accumulated residue.
 The number of times the frying oil can be reused will depend on the food that is fried in it. It
will need to be replaced more often if coated fish or meat is fried.
 It is time to replace the frying oil if any of the following occur: the oil is dark in colour, smokes
when it is heated, or foams excessively during frying.
FRYING TIMETABLE
The following times are approximate and based on the maximum recommended amounts of
food. Fill the basket no more than 2/3 full.
Food: Amount: Temperature:
Time
(in
minutes):
Cheese:
Frozen, in pieces
about 400 g 190 0 2 – 4
Chicken:
Frozen, in pieces
about 500 g 190 0 4 – 5
Raw, portioned about 500 g 150
0
13 – 18
Doughnuts
3 – 4 pcs. 190 0 2 – 3
Rolls, frozen
3 – 4 pcs. 190 0 5 – 6
Fish:
Frozen
about 300 g 190
0
7 – 8
Raw about 300 g 180 0 3 – 4
Onion rings:
Frozen
about 400 g 190
0
7 – 8
Raw about 400 g 180 0 3 – 4
Potatoes:
Frozen fries:
about 400 g 190
0
8 – 10
Thin French fires: about 400 g 170 0 6 – 7
Raw fries: about 400 g 190
0
10 – 12
Shrimps:
Frozen
about 400 g 190 0 7 – 8
Raw, smashed about 400 g 170 0 3 – 5
Vegetables, raw
about 500 g 170 0 1 – 3