24
GB
13. The contents of feeding bottles and baby jars should be stirred or shaken and the tem-
perature should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
16.
WARNING:
It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives pro-
tection against exposure to microwave energy.
17. This product is a Group 2 Class B ISM equipment. The de
fi
nition of Group 2 which con-
tains all ISM (Industrial, Scienti
fi
c and Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in the form of electromagnetic radiation
for the treatment of material, and spark erosion equipment. For Class B equipment is
equipment suitable for use in domestic establishments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for
domestic purpose.
18. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by
a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the appliance.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwave cooking to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the center of the dish to the outside.
MPM-20-KMG-02_instrukcja.indd 24
MPM-20-KMG-02_instrukcja.indd 24
11-05-10 14:20:17
11-05-10 14:20:17