23
GB
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use cor-
rosive chemicals or vapors in this appliance. This type of oven is speci
fi
cally designed
to heat, cook or dry food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly or if it has been damaged or dropped. If the supply cord is damaged, it must
be replaced by the manufacturer or its service agent or a similarly quali
fi
ed person
in order to avoid a hazard.
5.
WARNING:
When the appliance is operated in the combination mode, children
should only use the oven under adult supervision due to the temperatures generated.
6.
WARNING:
Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
7. To reduce the risk of
fi
re in the oven cavity:
v
When heating food in plastic or paper container, check the oven frequently to the
possibility of ignition.
v
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
v
If smoke is observed, switch off or unplug the appliance and keep the door closed
in order to sti
fl
e any
fl
ames.
v
Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
8.
WARNING:
Liquid or other food must not be heated in sealed containers since they
are liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care
has to be taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result
in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ov-
ens since they may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts
before cooking.
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